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Program 2024
Gastronomy
Mon Lapin welcomes chef Marie-Victorine Manoa and winemaker Mathieu Lapierre
Mon Lapin welcomes chef Marie-Victorine Manoa and winemaker Mathieu Lapierre
with Marie-Victorine Manoa, Gabrielle Aguilo
Restaurant Mon Lapin
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Reserve
Prix
Menu at $110 and wine pairing at $85 (+ tax)
Venue details
Restaurant Mon Lapin
150, rue Saint-Zotique East
Beaubien
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