As part of Montréal en Lumière, Molenne, a Montreal seafood brasserie, welcomes Chef Jeremy Austin from the starred restaurant The Pine (Creemore, Ontario) for an exceptional culinary collaboration. Together, they present a six-course tasting menu celebrating the union of Canada’s land and sea, paired with a thoughtfully curated wine pairing by sommelier Miro Ramirez-Leclair. A refined and fleeting experience not to be missed.
