At the heart of the festivities of Montréal en Lumière, Jason Morris and Yoric Tièche unite to create an unmatched brunch experience at Marcus of the Four Seasons Hotel Montréal. This culinary collaboration, scheduled for March 9 and 10, promises to merge the unique talents and distinct culinary styles of these two eminent chefs into a unique dish creation, wrapped in delicious mystery.
This dish, specially designed for the occasion, will be the result of the sensations and observations of Yoric Tièche during his stay in Montréal. Each selected ingredient, each cooking method employed will be thought to reflect the quintessence of the city, seen through the eyes of a chef passionate about his art. The goal is to capture the soul of Montréal in every element of the dish, offering guests a total immersion in the spirit and cultural diversity of the metropolis.
The experience and expertise of Jason Morris will guide this culinary adventure, with each aspect of the dish capturing the spirit and cultural diversity of the city. Guests will witness a remarkable fusion of talents, where culinary creativity and elegance pay tribute to the culture, emotion, and richness of discoveries that Montréal has to offer.
This culinary extravagance perfectly fits the unique atmosphere of Marcus, promising to elevate the brunch experience well beyond the ordinary. The collaboration between Jason Morris and Yoric Tièche is a true celebration of innovation, passion, and love for the city of Montréal, transforming each bite into a sensory and emotional journey.
As we unveil this exceptional collaboration, prepare to be surprised and swept away by a wave of flavors that, together, tell a unique story - that of a vibrant city, seen through the eyes of two world-renowned chefs.