From February 29th to March 10th, Montreal lights up and shines brightly, welcoming an exceptional culinary collaboration within the Four Seasons Hotel Montreal. As part of the Montreal en Lumière festival, Jason Morris, the distinguished Executive Chef of Marcus, will join forces with renowned chef Yoric Tièche for an unforgettable series of events.
Jason Morris, a true gem in the Canadian culinary scene, is famous for his artistic and innovative approach to cooking. With national recognition including titles such as "Canada's Top 10 Chefs" and "Canada's 100 Best Chefs," and a rising star according to Gault & Millau, Morris has firmly established his reputation. His passion for cooking began in Montreal, where he took his first steps in the culinary world as a fishmonger before training at the Quebec Tourism and Hotel Institute.
Yoric Tièche, on the other hand, brings a Mediterranean touch enriched by his experience in the kitchens of the French Riviera. Known for his mastery of flavors and commitment to seasonal products, Tièche has also been repeatedly rewarded, consolidating his status as an internationally renowned chef. His ability to transform simple ingredients into exceptional gastronomic creations perfectly complements Morris's innovative style.
Together, Morris and Tièche explore the culinary riches of Montreal, a city renowned for its unique blend of North American and European influences. Their four-handed menu will be an ode to local products, celebrating culinary traditions and the multicultural DNA of the metropolis. This collaboration is not only a testament to their individual talent but also to their ability to merge their distinct styles into a memorable culinary experience.
This gastronomic rendezvous at Marcus in the Four Seasons Hotel Montreal during Montreal en Lumière is a unique opportunity to experience an unparalleled culinary adventure, showcasing the best of local and international cuisine. Guests are invited to discover a menu that transcends borders, in a setting that celebrates excellence and creativity.