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On February 21st and 22nd, Maison Boulud welcomes two exceptional chefs from New York City for an exclusive two-evening culinary experience. Mélissa Rodriguez (Executive Chef & Operator of Restaurants at 85 10th) and and Katalina Diaz (Executive pastry chef of Café Boulud New York) join forces with the Maison Boulud team to craft a unique pairing of flavors and inspirations. Expect an elevated dining experience where technique, creativity, and the finest ingredients converge in an unforgettable collaboration.
