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Beatriz Gonzalez, a passionate chef, grew up in family restaurants in Cozumel, before training at the Institut Paul Bocuse in France. After working in prestigious establishments, she opened Neva Cuisine. She invites you to discover her talent during a 5-course. On February 27, 28 and March 1ᵉʳ, enjoy a modern and colorful gastronomic experience!
