On est dans le jus is the go-to podcast for restaurant professionals in Quebec.
Hosted by Émeric Hommey (former chef) and Pascal Hourriez (ex-restaurant owner), the podcast gives a voice to those who bring Quebec’s gastronomy to life. Through honest and engaging conversations, they explore the realities of the profession: creativity, management, mentorship, mental health, and the human challenges of the industry. On est dans le jus positions itself as a space for dialogue, reflection, and connection within Quebec’s culinary ecosystem.
March 1, 2:00 PM - 2:45 PM
The guests are Sœur Angèle and the two most recent Quebec Best Apprentice award recipients from the Société des Chefs, Cuisiniers et Pâtissiers du Québec, Thomas Miserez and Alexia Salabert, discussing knowledge transfer and the next generation in gastronomy.
March 2, 5:30 PM - 6:30 PM
The guests are Yoann Van Den Berg, winner of Les Chefs! and chef-owner of Les Mômes, Ariane Brien, and Kevin Bates-Breault, executive chef of Sekoya, discussing the competition’s impact on their professional and personal lives.