Boreal Plants in Pastry: Awakening Your Senses and Knowledge with Maxime Lizotte

March 3, 5:30 PM - 6:30 PM
Village Gourmand, presented by Miele in collaboration with Radio-Canada
Village Gourmand, presented by Miele in collaboration with Radio-Canada
Boreal plants have been popular in cooking for several years now. But what about pastry? Chef and pastry chef Maxime Lizotte will share his surprising flavor combinations and his favorite techniques to showcase them!

March 3, 5:30 PM - 6:30 PM

Venue details

Village Gourmand, presented by Miele in collaboration with Radio-Canada Place des Festivals, Maisonneuve / Jeanne-Mance corner

Place-des-Arts

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