To celebrate Leméac’s 25th anniversary, we have chosen to revisit our earliest great culinary moments by inviting our first two chefs, who left a lasting mark on the restaurant: Stelio Perombelon and Patrice Demers. Two talents who helped shape Leméac’s reputation, and whom we are delighted to welcome back. This event is presented in collaboration with our chefs Olivier Belzile and David Courteau to offer you a truly unique experience. A wine pairing, curated by our head sommelier Yan Faraire, will also be offered.
For the occasion, we will be offering à la carte dishes, as this is at the very heart of Leméac. Guests will be free to order whatever they wish, create their own three-course menu, or simply select the dishes that appeal to them. Please note that the menu will change from the first week to the second week, with different offerings each week.
