Emilie worked with Marie Fleur at the very beginning of her culinary journey! Now based in Kamouraska, Marie Fleur is back in Montreal, and we are thrilled to once again enjoy her dishes that helped shape the city’s culinary scene. Emilie, now head chef at Butterblume, joins her for two very special evenings featuring a four hands menu, friendly, simple, and true to the spirit of these two exceptional women.
