On March 5, 6, and 7, Le Boulevardier will offer a gastronomic experience dedicated to seafood, created by Sonia Bichet, Meilleure Ouvrière de France, Fishmonger and Oyster Shucker 2023, in collaboration with Chef Wassim Maalaoui. This tasting menu will highlight both the quality of the product and culinary craftsmanship, accompanied by pairings selected by Jordane Knab, sommelier at Le Boulevardier.
Thursday, March 5, 2026
Friday, March 6, 2026
Saturday, March 7, 2026
Venue details
Le Boulevardier 2050 Mansfield Street, Montreal, QC H3A 1Y9
