On March 5, 6, and 7, Le Boulevardier will offer a gastronomic experience dedicated to seafood, created by Sonia Bichet, Meilleure Ouvrière de France, Fishmonger and Oyster Shucker 2023, in collaboration with Chef Wassim Maalaoui. This tasting menu will highlight both the quality of the product and culinary craftsmanship, accompanied by pairings selected by Jordane Knab, sommelier at Le Boulevardier.
