On February 19, 20, and 21, Le Boulevardier will welcome Camille Delcroix, Michelin-starred chef of restaurant Le Bacôve. He will present a five-course land-and-sea tasting menu, created in collaboration with Chef Wassim Maalaoui.
The experience will continue with an exceptional wine pairing curated by Philippe Faure-Brac, World’s Best Sommelier, who will showcase wines from Maison Sainte Joie alongside Noémie Meyer-Ferre, winemaker and founder of the estate.
