As part of Brunchs en Lumière, Bloomfield is serving up a generous and comforting dish: a vegetable shakshuka with three eggs and two sausages. True to the spirit of the restaurant, this dish highlights the beauty of fresh, flavorful ingredients, always in tune with the season’s cravings.
At Bloomfield, the kitchen is open, right in the heart of the action—just like the atmosphere: warm, inviting, and meant for conversation. Caroline Dumas and her daughter, Alexia Dumas-Malouf, have created a space where local ingredients, vegetarian and gluten-free options, and comforting flavors come together effortlessly. This isn’t a place for a quiet, intimate meal; it’s a spot to share an authentic moment, surrounded by lively discussions and the enticing aromas drifting from the kitchen.
