As part of Montréal en Lumière, celebrating 65 years of Montreal gastronomy,
La Chronique invites you to enjoy a 4-course menu at $95 per person, available until Saturday, March 7, 2026.
The evening will begin with a selection of amuse-bouches, followed by a winter vegetable carpaccio enhanced with a truffle vinaigrette. Next, enjoy a trout from Pourvoirie Kenauk, served with sorrel beurre blanc, followed by a duck breast with spruce honey. The experience concludes with an elegant sweet treat.
An invitation to savor Montreal’s culinary heritage in a bright and refined atmosphere.
