La Chronique
with Olivier de Montigny, Marc De Canck
La Chronique
As part of Montréal en Lumière, celebrating 65 years of Montreal gastronomy,
La Chronique invites you to enjoy a 4-course menu at $95 per person, available until Saturday, March 7, 2026.
The evening will begin with a selection of amuse-bouches, followed by a winter vegetable carpaccio enhanced with a truffle vinaigrette. Next, enjoy a trout from Pourvoirie Kenauk, served with sorrel beurre blanc, followed by a duck breast with spruce honey. The experience concludes with an elegant sweet treat.
An invitation to savor Montreal’s culinary heritage in a bright and refined atmosphere.
Wednesday, February 25, 2026 | 6:00 pm
Thursday, February 26, 2026 | 6:00 pm
Friday, February 27, 2026 | 6:00 pm
Saturday, February 28, 2026 | 6:00 pm
Sunday, March 1, 2026 | 6:00 pm
Monday, March 2, 2026 | 6:00 pm
Tuesday, March 3, 2026 | 6:00 pm
Wednesday, March 4, 2026 | 6:00 pm
Thursday, March 5, 2026 | 6:00 pm
Friday, March 6, 2026 | 6:00 pm
Saturday, March 7, 2026 | 6:00 pm