A proud member of the Wolastoqiyik Wahsipekuk First Nation, Chef Maxime Lizotte draws his inspiration from his native roots, offering a cuisine that’s local, modern and environmentally conscious.
He will treat you to an authentic gourmet experience on February 23 and 24 for 2 evenings signed Scotiabank. From February 27 to March 2, Chef Lizotte’s menu will be prepared by the Restaurant de l’ITHQ’s brigade and by students in the Cuisine et gastronomie program, under the supervision of their instructor.
He will treat you to an authentic gourmet experience on February 23 and 24 for 2 evenings signed Scotiabank. From February 27 to March 2, Chef Lizotte’s menu will be prepared by the Restaurant de l’ITHQ’s brigade and by students in the Cuisine et gastronomie program, under the supervision of their instructor.