Kamúy X Victor Blanchet

with  Paul Toussaint, Victor Blanchet
Kamúy
Kamúy
Five course, four hands menu: journeys of French cuisine in the Caribbean, by chef Victor Blanchet and chef Paul Toussaint.
Pastille - Prog.GourmandeBonnes Tables Air France

Price

Five course menu 100$, wine and cocktail pairings 75$.

Venue details

Kamúy 1485 Jeanne-Mance St, Montreal, QC H2X 2J4

Place-des-Arts

Reduced mobility access

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