As part of Montréal en Lumière, June Buvette is proud to welcome chef Jean-Philippe Matheussen, a Quebec-born culinary star based in New York, for two exclusive evenings on February 27 and 28.
For the occasion, he teams up with our chef Colin to offer a four-course dinner inspired by Quebec’s terroir, infused with his international background and creative flair.
The duo will be serving up a vibrant cuisine, paired with a carefully curated selection of juices and cocktails.
The June vibe, just the way we love it!
Two festive, indulgent evenings full of delicious discoveries, at your favorite neighborhood buvette.
