Yves Lowe,
Corporate Chef of Groupe CH, welcomes chefs Myriam Pelletier of Rose Ross and Danny
StPierre of Pan American Pizza to the kitchens of the Bell Centre. Together, this culinary trio will
pay tribute to Janette Bertrand's illustrious career by reimagining some of her
most iconic dishes in a seven-course menu.
Please
note that this event is intended as a tribute to Madame Janette Bertrand's
career, and therefore will not be present.