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Hoogan et Beaufort is honored to welcome Marie-Victorine Manoa, chef of the Parisian bouchon Aux Lyonnais, and Giuliano Sperandio, chef of Taillevent, for a multi-course French-inspired four-hands menu.
Hoogan et Beaufort is honored to welcome Marie-Victorine Manoa, chef of the Parisian bouchon Aux Lyonnais, and Giuliano Sperandio, chef of Taillevent, for a multi-course French-inspired four-hands menu.