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Hoogan et Beaufort is pleased to welcome a member of Domaine Pierre-Yves Colin-Morey, accompanied by our Director of Sommellerie, Hugo Duchesne, for a winemaker's evening focused on the quality factors related to Burgundy wines.
Hoogan et Beaufort is pleased to welcome a member of Domaine Pierre-Yves Colin-Morey, accompanied by our Director of Sommellerie, Hugo Duchesne, for a winemaker's evening focused on the quality factors related to Burgundy wines.