The restaurant Hélicoptère had the great idea of hosting Chef Martine Bauer and Sommelier Jonathan Bauer from the charming French bistro in Toronto, Pompette, for two evenings that promise to be highly delicious. On the menu: expertise, locally sourced ingredients skillfully and warmly prepared, as well as carefully selected wines and cocktails! A meeting not to be missed.
Reservation from January 24, 2024