A table d’hôte menu showcasing the great classics of our establishment will be highlighted for the 2026 edition. The meal begins with the signature Gibbys salad, followed by iconic dishes such as the inimitable Beef Wellington and the Salmon Wellington, served with its lobster sauce, returning to the menu especially for the occasion. A nod to the original location then makes its way to the table with the Saint-Sauveur rack of lamb, before concluding the experience on a fresh and vibrant note with one of our most sought-after desserts: the famous key lime pie.
