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On March 3rd and 4th, Foiegwa teams up with chef Jean Covillault to celebrate the art of Fondue Savoyarde with a special three-course menu. A gourmet dive into Alpine tradition, where rich, melted cheese meets the chef’s refined touch.
On March 3rd and 4th, Foiegwa teams up with chef Jean Covillault to celebrate the art of Fondue Savoyarde with a special three-course menu. A gourmet dive into Alpine tradition, where rich, melted cheese meets the chef’s refined touch.