Florimond Hannoteau welcomes Marc & Adrien Cachot

with  Adrien Cachot, Florimond Hannoteau, Matthias Marc
Le Boulevardier
Le Boulevardier

From February 29 to March 2, MICHELIN-starred chef at Substance Paris Matthias Marc and Top Chef France season 11 finalist Adrien Cachot will create a special menu in collaboration with chef Florimond Hannoteau of Le Boulevardier.

Prix

$150 5 courses menu and wine pairing $95

Venue details

Le Boulevardier 2020, Mansfield Street

McGill

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