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Florimond Hannoteau welcomes Marc & Adrien Cachot
Florimond Hannoteau welcomes Marc & Adrien Cachot
with Adrien Cachot, Florimond Hannoteau, Matthias Marc
Le Boulevardier
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From February 29 to March 2, MICHELIN-starred chef at Substance Paris Matthias Marc and Top Chef France season 11 finalist Adrien Cachot will create a special menu in collaboration with chef Florimond Hannoteau of Le Boulevardier.
Prix
$150 5 courses menu and wine pairing $95
Venue details
Le Boulevardier
2020, Mansfield Street
McGill
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