On February 26, État-Major will welcome Chef Constance Tassé-Gagnon for a second year as part of Montréal en Lumière 2026. She will present a menu inspired by Expo 67 and the Atlantic Pavilion, paying tribute to the Maritime provinces. Passed down from her grandmother, this reimagined vintage menu blends memory and modernity. Passionate about culinary heritage, the chef offers a local, nostalgic, and inventive gastronomic experience.
