Duck Pithivier Workshop with Harrison Shewchuck

In this workshop, discover the art of preparing a duck pithivier, a signature dish from Restaurant Limbo traditionally served during the holiday season. This refined recipe features half a duck breast, a slice of foie gras, and a flavorful blend of pork sausage and duck trimmings, all delicately wrapped in a light, golden puff pastry. A gourmet workshop highlighting technique, craftsmanship, and the rich flavors of duck.