An invitation to discover and understand this exceptional product. We will explore the history of this centuries-old luxury delicacy, whose production can sometimes take up to 20 years to achieve the perfect final product.
March 1, 5:30 PM - 6:30 PM
Venue details
Village Gourmand, presented by Miele in collaboration with Radio-Canada Place des Festivals, Maisonneuve / Jeanne-Mance corner
