Chef Jérémie Falissard, co-owner and executive chef of Groupe Barroco, welcomes Danny Khezzar, finalist in season 14 of France’s Top Chef. Together, they'll concoct a creative, multi-course gourmet menu featuring French cooking techniques and seasonal Quebecois products. Food and wine pairings will be handled by sommelier and co-owner Ayoub Lamnini, who will be featuring some exceptional products. All in the warm, festive atmosphere of Barroco.