We are honored to welcome Claudia Doyon, a renowned forager and mixologist who highlights local flavors in her creations. During this demonstration, she will craft a signature Montréal en Lumière cocktail right before our eyes.
Claudia Doyon
Passionate and instinctive, Claudia Doyon is a mixologist and forager, as well as co-founder of Amer Kebek, the first ever line of Quebec-originated bitters. In order to combine her interests in visual arts, foraging, fermentation, cooking and photography, she embarked on the creation of cocktails as a freelance entrepreneur and content creator. She tries to bring a gastronomic, boreal and artistic dimension to drinks and the bar world, while making it a duty to use and encourage local products and producers.
March 6, 6:45 PM - 7:30 PM