At Caribou Gourmand, start your experience with a Nuit Blanche Mimosa, a refined blend of champagne, cranberry juice, rosemary syrup, fresh rosemary, and a cloud of cotton candy.
Continue with the Montréal en Lumière Brunch Plate, a celebration of local flavors featuring Jean Talon Market sausage, beer-braised pulled pork, crispy bacon, maple scrambled eggs, maple flake waffle, chouquettes, fresh fruit, breakfast potatoes, and mesclun.
For a vegetarian option just as delicious, the Végé Montréal en Lumière Brunch Plate includes a grilled cheese with Noyan raclette, mustard béchamel sauce, mushrooms and Chambly oyster mushrooms, maple scrambled eggs, maple flake waffle, chouquettes, fresh fruit, breakfast potatoes, and mesclun.
A brunch experience that highlights creativity and local ingredients!