HomeProgram 2026GastronomyBuvette Pastek X Samuel Sirois

    Buvette Pastek X Samuel Sirois

    with  Joseph Arauz, Samuel Sirois
    Buvette Pastek
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    Buvette Pastek

    Chefs Samuel Sirois and Joseph Arauz present a gastronomic evening featuring a five-course menu with wine pairings. Inspired by their roots and Quebec’s local products, each dish tells a story of place, season, and creativity, reflecting the concept “Quebec in Five Seasons” for an immersive, refined, and welcoming experience.

    Pastille - Prog.GourmandeBonnes Tables Air France

    Friday, March 6, 2026 | 5:00 pm

    Saturday, March 7, 2026 | 5:00 pm

    Price

    Five-course menu $105, wine pairing $50

    Venue details

    Buvette Pastek 209 Saint-Paul Street West, Montreal, QC H2Y 2A1

    Place-d'Armes

    Reduced mobility access

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