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Discover the magic of the cuisine of renowned Parisian chef Alain Ducasse, masterfully executed by his head chef Victoria Boller. Experience the most festive offering of Montréal en Lumière with a five-course tasting menu for only $85 per person! Chef Jérôme Ferrer and his entire kitchen and dining room team invite you to join them from February 27 to March 9, every evening of the festival. This is the unmissable event at this price, as we celebrate the 22nd anniversary of our restaurant with you!
