At Bar George, this 2025 edition will bring you a sunny gastronomic touch with the flavors of Mauritius, featuring guest chef Martine Bauer, accompanied by our Bar George Executive Chef Kevin Ramasawmy, both of Mauritian heritage. Together, they will create an exceptional 5-course tasting menu, a fusion of classic Mauritian cuisine, modern techniques, and bold creativity with delicate flavors. This gastronomic experience promises to introduce you to classic Mauritian dishes while adding modernity and daring flair. A wine pairing will be available to enhance your culinary journey. This unforgettable experience will allow you to discover the talents of each chef, and their collaboration will make for an evening full of delightful surprises. Dare to take the plunge and travel as if in the lagoon at Bar George on February 27th and 28th. Reserve your seat for this unforgettable gastronomic adventure.
