At Bar George, the 2025 edition will bring you a sunny gastronomic experience inspired by the flavors of Mauritius, featuring guest chef Martine Bauer, who hails from the island. She will join forces with Oliver & Bonacini Group Executive Chef Anthony Walsh and Bar George Executive Chef Kevin Ramasawmy, also of Mauritian origin, to present a 5-course tasting menu that promises a culinary journey filled with the vibrant essence of Mauritius.
With delicate, sophisticated, and unique flavors, this gastronomic experience will showcase classic Mauritian cuisine infused with modernity and bold creativity. A perfectly curated wine pairing will be available to elevate your culinary journey.
This unforgettable evening will highlight the talents of each chef, with their collaboration delivering a night full of delightful surprises. Dare to explore and immerse yourself in a lagoon-like adventure at Bar George on February 27 and 28.
