At Bar George, this 2024 edition will bring you a sunny gastronomic touch with Portuguese-born guest Chef Julie Marteleira. Accompanied by Oliver & Bonacini Group Executive Chef Anthony Walsh and Bar George Executive Chef Kevin Ramasawmy, together they will offer a 5-course tasting menu for a culinary journey of delicate, sophisticated and unique flavors. A wine and food pairing will be available to illuminate your gastronomic adventure. This unforgettable experience will allow you to discover the talents of each of them, and their collaboration will provide an evening full of gustatory surprises. Dare to travel to Bar George on February 22 and 23