On est dans le jus is the go-to podcast for restaurant professionals in Quebec.
Hosted by Émeric Hommey (former chef) and Pascal Hourriez (ex-restaurant owner), the podcast gives a voice to those who bring Quebec’s gastronomy to life. Through honest and engaging conversations, they explore the realities of the profession: creativity, management, mentorship, mental health, and the human challenges of the industry. On est dans le jus positions itself as a space for dialogue, reflection, and connection within Quebec’s culinary ecosystem.
March 1, 2:00 PM - 2:45 PM
March 2, 5:30 PM - 6:30 PM