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Au Petit Extra is celebrating its 40th anniversary! To mark this milestone of delighting you with our cuisine, we invite you to a festive 5 à 7.
On the menu: an oyster bar, sparkling wine, and delectable bites crafted by our Chef Nawfal Bennani.
Come raise a glass with us!
On the menu: an oyster bar, sparkling wine, and delectable bites crafted by our Chef Nawfal Bennani.
Come raise a glass with us!
