Program 2026

Duel des Mixologues Présenté par la SAQ

A flavorful journey through our regions, featuring our local artisan cheeses!

Boreal Plants in Pastry: Awakening Your Senses and Knowledge with Maxime Lizotte

Demystifying Caviar with François-Xavier Dehédin

Duck Pithivier Workshop with Harrison Shewchuck

Kids’ Cooking Workshops with C’est moi le chef!

Kitchen Organization and Meal Prep with Mélanie Marchand

Live podcast - On est dans le jus

Of Stuffing and Women with Mélissa Djabourian and Dominique Rioux

On the Trail of Montreal’s Melon

Piyeskomon. Corn, 400 Years of Oblivion — The Workshop with Maxime Lizotte

Frèloca : Gourmet Duel

Radio-Canada’s Gourmet Workshops! With Loounie

Radio-Canada’s Gourmet Workshops! With Pasquale Vari - Ravioli making

“Pizzicotti di pasta di mandorle” with Dario Bivona

Érablisù with Dario Bivona

Protein Bagel Workshop Using an Air Fryer with Alexandra Diaz

Radio-Canada’s Gourmet Workshops! With Pasquale Vari - PASTA e FAGIOLE

Radio-Canada’s Gourmet Workshops! With Yoann Van Den Berg

Ricotta Gnocchi Workshop with Pastamalfi

Risotto Experience with Davide Rizzardi

The Cuisine of the First Nations: From Yesterday to Today With Anora Collier

The Quebec Ice Cider Experience

Understand and taste Ice Cider with Michelle Bouffard, sommelier.

Vegan Sushi Workshop with MJ Guertin

Village Gourmand, presented by Miele in collaboration with Radio-Canada