We present a 100% plant-based gourmet table d’hôte menu that celebrates vegetables and botanicals. Each refined and forward-thinking creation draws inspiration from global flavors. To mark the 65th anniversary of Montréal en Lumière, we are reinventing culinary traditions by placing vegetables and plants at the heart of the plate and Quebec wines at the center of the table. An innovative and sustainable celebration that connects memory, terroir, and the future of Montreal’s gastronomy.
