The Perrin family, the first organic vineyard owners in the southern Rhône Valley, has embodied respect for the land, winemaking craftsmanship, and excellence for five generations. Driven by strong values and family know-how, they celebrate the taste of terroir through a biological and sustainable approach, reflecting a precious tradition. Prepare to indulge 5 wines!
Jonathan Raymond
Jonathan Raymond is a wine expert with over 10 years of experience in the field. A graduate of the Institut de Tourisme et d'Hôtellerie du Québec, Jonathan honed his craft by working in some of the most prestigious restaurants, such as La Chronique, Toqué, and Maison Boulud.
His professional journey is marked by a constant pursuit of excellence and perfection. Jonathan holds the Certified level from The Court of Master Sommeliers and Level 3 certification from the WSET (Wine & Spirit Education Trust), highlighting his expertise and dedication to the wine industry.
Passionate about discovering new wines and sharing his knowledge, Jonathan continues to inspire and educate wine enthusiasts through his tastings and insightful advice.
**** Workshop conducted in French ****
