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Annette Wine Bar is delighted to welcome a member of Domaine Pierre-Yves Colin-Morey, along with our Director of Sommellerie, Hugo Duchesne, for a masterclass on the quality factors related to Burgundy wines.
Annette Wine Bar is delighted to welcome a member of Domaine Pierre-Yves Colin-Morey, along with our Director of Sommellerie, Hugo Duchesne, for a masterclass on the quality factors related to Burgundy wines.