Experience the elegance and artistry of gastronomy at the Air France dinner, savoring the business class menu on all Canadian flights to Paris. Boarding at ITHQ on February 23 and 24! Your chefs will be Pasquale Vari, Olivier Perret, and the brigades from Renoir and ITHQ.
The package includes a 3-course menu, a glass of champagne, a choice of red or white wine & coffee or tea.
Menu:
Starter by Pasquale Vari from Les Chefs! and ITHQ
Gratin of crepes stuffed à l'Amalfitaine, tomato coulis with basil puree, and Parmigiano Reggiano cream
Main course by Olivier Perret from Air France
Meat Option: Quebec farm-raised chicken breast roasted in tarragon crust, melting potatoes, sautéed chanterelles with blueberries, and red wine sauce
Vegetarian Option: Squash gratin with pine nuts and pumpkin seeds, Blackburn cheddar cream
Dessert by Paul Peyrat from Renoir
Pecan/maple and cranberry dessert
Choice of hot beverages