As part of the culinary aspect of the Montreal en Lumière Festival, the Cœur des sciences invites you to a scientific and gustatory exploration of Quebec truffles.
Did you know that there are several species of truffles native to Quebec? Where and how are they found? Are all of them edible? Are all underground mushrooms considered truffles? How can we incorporate this uniquely delicious product into our cuisine, especially when it's priced at $3000 per kilogram? Explore the ecological role of truffles, the discovery of new wild species, and Quebec truffle cultivation... come and explore the world of this exceptional mushroom.