I invite you to discover artisan cheese dairies from several regions of Quebec—a true journey into the heart of our rich rural terroir.
Each region introduces us to passionate cheesemakers, proud of their craft and expertise. It is with great pleasure that I will guide you through a tasting of a beautiful selection of cheeses made from 100% Quebec milk, with distinctive aromas shaped by regional terroir and the know-how of our local dairies.
Together, we will explore different cheese styles, milk types, and production methods during a playful, gourmet, and convivial workshop that is sure to delight you.
March 6, 2:00 PM - 3:00 PM