The Menu Extra team will present a culinary demonstration of one of their delicious dishes served at the Village Gourmand during Montréal en Lumière. You'll have the chance to learn how to cook a gourmet dish with true experts! Hosted by John Mike, this flavorful event promises to be unforgettable!
John Mike
Jean-Michel Leblond is a Montreal-based chef whose career has been rapidly growing following his recent television appearances. He won the first season of *"Chef de bois,"* broadcast on VRAI and ZESTE, captivating his social media followers with his original recipes and dynamic personality. With over 15 years of experience leading several restaurants, he also stood out in TVA's flagship show, *"Sortez-moi d'ici,"* in the spring of 2023. His first television project as the main host has been airing since August 2024 on ZESTE, exploring the fascinating behind-the-scenes aspects of his life beyond the kitchen. You can follow his culinary adventures on Facebook, Instagram, and TikTok.
A long-time music enthusiast, he fulfilled his dream by releasing his first single, *"Good to the Bone,"* in April 2024, and his debut EP on August 9th!
In addition to television, music, and social media, Jean-Michel invites himself into your kitchen with the release of his very first cookbook. Discover authentic recipes inspired by the flavors of every season, elevated with his best sauces and marinades to cook *à la John Mike*.
Francis Blais
Co-founder and Head of Menu Extra, Francis Blais is the first Quebecer to win *Top Chef Canada* in 2020, at just 27 years old. Known for his exceptional culinary skills and a degree in entrepreneurship from HEC, Francis overcomes every challenge with ease and innovation. His journey includes five years as the chef at Le Mousso, which allowed him to undertake multiple internships abroad and draw inspiration from new flavors and culinary techniques in Berlin, Copenhagen, the Faroe Islands, and Paris. Today, Francis leads the Menu Extra team, crafting a wide range of events, from festive pop-ups to private hidden tables. His new *Chef sur Mesure* service was born out of his passion for connection and sharing, offering personalized and unforgettable culinary experiences.
March 5, 2:30 PM - 3:15 PM