We welcome Chef Thomas Benady of the Auberge Sauvage restaurant—winner of a prestigious Michelin Green Star—who will marry French and Quebecois products in a special gastronomic experience as part of the Montréal en Lumière festival.
Prix
8 courses menu $115, wine pairing $75
Venue details
Restaurant H3 340, de la Gauchetière Ouest, Montréal, H2Z 0C3. 2e floor of the Humaniti complex
