Caribou
Coeditor of Caribou magazine, Geneviève is interested in everything and anything to do with Quebec food culture. She loves meeting the movers and shakers of the local culinary scene, telling their stories and shining a light on their craft.
Dernière découverte gourmande :
le bar à vin nature Vinvinvin
Tastet
Élise has been involved in the world of gastronomyfrom a very young age. She is the founderand president of tastet.ca, which boasts over2 million annual visitors and features morethan 1,300 Quebec restaurants in its listings.
Dernière découverte gourmande :
les restos Vesta, Mano Cornuto et Beba
Director of Sales, Sponsorship at L’Équipe Spectra, Karine loves to discover new places. If you bump into her at a restaurant, there’s a good chance you’ll find her close to the kitchen, chatting to the staff – glass of orange wine in hand!
Dernière découverte gourmande :
le bistro Tendresse, resto écoresponsable
Manager of Government Affairs at L’Équipe Spectra, Evelyne is responsible for promoting gastronomy as a vehicle for cultural development, tourism, and the economy.
Dernière découverte gourmande :
les vins d’appellation Etna Rosso
Project Manager and Head of Logistics for Evenko’s gastronomy wing, Sabine is dedicated to the promotion of local cuisine through events that shine a light on the talented restaurateurs and quality produce of Quebec.
Dernière découverte gourmande :
le Bar St-Denis et le vin Les Parcelles Tête
Nat’ Igny Rosé 2018
A3 Québec
Project Manager and Head of Logistics for Evenko’s gastronomy wing, Sabine is dedicated to the promotion of local cuisine through events that shine a light on the talented restaurateurs and quality produce of Quebec.
Dernière découverte gourmande :
être capable d’ouvrir moi-même
mes huîtres !
Senior Director of Programming and Cultural Events, and Vice-President of Festival Operations at L’Équipe Spectra, Laurent is the heart and ears of the Francos and the Montreal International Jazz Festival.
Dernière découverte gourmande :
le restaurant Ikanos
Program Coordinator for the Nuit Gourmande, Cynthia’s mission is to share her culinary discoveries and spread the word about the talented people behind them.
Dernière découverte gourmande :
les gousses d’asclépiades de Gourmet
Sauvage et le champignon crinière de lion
des 400 pieds de champignon
Project Manager at L’Équipe Spectra, Julie has a passion for the cuisine, public markets and local produce of Quebec.
Dernière découverte gourmande :
le restaurant Hélicoptère