Index of activities

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"Bagatelle" Caribbean-style brunch

• Jouvens Jean • Jouvens Jean • Paul Harry Toussaint

2

20 years, 20 courses

• Alain Simard • Mathieu Bourdages • Mathieu Cloutier • Mathieu Cloutier

A

A boreal evening: when two chefs meet

• Alexandre Gosselin • Alexandre Gosselin • Arnaud Marchand

A champagne happy hour

• Alain Creton • Eric Lecerf

A fabulously delicious evening !

• Benoit Fouassier • Damien Coquelet • Fanny Poitras • Fou du Cochon • Olivier Belzile

A feast for the senses at Le Mousso

• Antonin Mousseau-Rivard • Antonin Mousseau-Rivard • Iliana Regan • Massimo Piedimonte

A great evening with Stanley Péan!

• Louis-Philippe Daoust • Stanley Péan

A journey with Salomé

• Louis-Philippe Daoust • Salomé Leclerc

A Menu Inspired by Winter Flavours

• Adrien Renaud • Benjamin Mauroy-Langlais • Maxime Rouyé • Valentin Rouyé

A modern cuisine at the Hoogan et Beaufort

• Jason Franey • Marc-André Jetté

A Ramen-Tastic Experience

• Marie-France Desrosiers • Marie-France Desrosiers

A starred evening at the Alexandre et fils

• Alain Creton • Christian Faure • Christian Faure • Christian Faure • Eric Lecerf

A talent to discover at the Alexandre et fils

• Alain Creton • Eric Lecerf • Yann Roncier

A Taste Trip Through the Islands of Quebec

• Helena Loureiro • Helena Loureiro

A Vernois happy hour

• Bastien Baud • Clémentine Baud • Emmanuel Chamouton • Louis-Philippe Daoust

A very special visitor from Israel

• Jérôme Ferrer • Jérôme Ferrer • Uri Jeremias

A winning combination: Paul Liebrandt and Jason Morris

• Jason Morris • Paul Liebrandt

An evening in yesteryear

• Simon Mathys

An ice bar at Bar George

• Kevin Ramasawmy

An Icelandic star at the Bar George

• Kevin Ramasawmy • Viktor Örn Andrésson

An up-and-coming visitor at the H4C

• Amélie Darvas • Dany Bolduc • Dany Bolduc • Gaby Benicio

Ariane Moffatt, singer-songwriter... and chef !

• Ariane Moffatt • Jean-Pierre Curtat • Jean-Pierre Curtat

At the table with Mike Bagale

• Alexandre St-Amand Tremblay • Mike Bagale

B

Brazilian-born singer Bïa at Helena

• Bïa • Helena Loureiro • Helena Loureiro

C

CULINARY DEMONSTRATION WITH LES CHEFS!

D

Daniel Eddy - Rebellious spirit

• Daniel Eddy • Ola Claesson • Ola Claesson

Delicious local products on the menu

• Hugo Giroux-St-Jacques • Romain Abrivard

Discovering biodynamic wines

• Alexandre Gosselin • Alexandre Gosselin • Emmanuel Pageot • Sindie Goineau

Do you know Mousso's little brother?

• Antonin Mousseau-Rivard • Antonin Mousseau-Rivard • Benjamin Mauroy-Langlais

Dominique Fils-Aimé

F

Fire and Rock

• Carlos Morales-Lopez • Nicolas Geoffray • Paul Rogalski

Fresh black truffles for brunch

• Normand Laprise • Normand Laprise

Friendship in the kitchen!

• Jouvens Jean • Jouvens Jean • Paul Harry Toussaint

From Barcelona, chef Ever Cubilla at the Ikanos

• Constant Mentzas • Constant Mentzas • Ever Cubilla

G

Good things brewing at Chez Chose

• Marie-France Desrosiers • Marie-France Desrosiers

Gourmet pit stop

• Mathieu Bourdages • Mathieu Cloutier • Mathieu Cloutier

Gourmet trip to the Old Continent

• Clément Vieuille

Gregory... from one piano to another!

• Gregory Charles • Jean-Pierre Curtat • Jean-Pierre Curtat

Grilling the critic

Presented by the SAQ

• Jean-Philippe Tastet

H

Hats off to our Local Producers

• Marie-France Desrosiers • Marie-France Desrosiers

How well do you know Quebec cider-makers?

Mondial des Cidres SAQ 2019

I

Instagram and gastronomy : for better and for worse

Presented by the SAQ

• Antonin Mousseau-Rivard • Antonin Mousseau-Rivard • Camille Becerra • Élise Tastet

Italy in Montreal

• Élise Tastet

J

Japan in Montreal

• Jean-Philippe Tastet • Kuniko Fujita

Journey to the heart of sub-Saharan Africa

• Benoit Breton • Maria De Frias

K

Kitchen Swap - Le Chasse-Galerie

• Alexandre St-Amand Tremblay • Hakim Chajar • Hakim Chajar • Hakim Chajar

Kitchen Swap - Miel

• Alexandre St-Amand Tremblay • Hakim Chajar • Hakim Chajar • Hakim Chajar

L

Latte art

• Maxime Richard

Louisiana on the menu

• Benoit Breton

Lustucru presents the Maison Bolé

• Benedict Tétrault-Boyle • Guillaume Vignola • Guillaume Vignola • Iannick Lessard • Iannick Lessard

M

Market-to-table dinner!

• Éric Champagne • Éric Chevrier • Stelio Perombelon

Menu from the sea

• Constant Mentzas • Constant Mentzas

N

Nordic lunch

• Richard Régo

Not one, but three amazing chefs at the Rosélys

• Baptiste Peupion • Jean-Marc Guillot • Maxime Delmont

O

On the road towards the "Meilleur Sommelier du Monde" title

• Marc de Canck • Marc de Canck • Olivier de Montigny • Olivier de Montigny • Pier-Alexis Soulière

Our cheeses fondue at Auberge Saint-Gabriel

• Ola Claesson • Ola Claesson

P

Pairing in the kitchen

• Richard Régo • Yohan Lastre

Panama is invited to Maison Boulud

• Andrés Morataya • Daniel Boulud • Riccardo Bertolino • Riccardo Bertolino

Promising pairing

• Émile Tremblay • Simon Mathys • Sylvain Dervieux

Public discussion with Josée di Stasio

• Jean-Philippe Tastet • Josée Di Stasio

R

Remembering Joël Robuchon

• Dominique Demarville • Éric Bouchenoire • Jean-Pierre Curtat • Jean-Pierre Curtat

Return to Quebec's culinary roots

• Richard Desjardins • Samuel Sauve-Lamothe

S

Social gastronomy in Quebec, from the heart to the table

Presented by the SAQ

• Jean-François Archambault • John Winter Russell

Soran

Opening Act : JORDANN

Sugar shack-style brunch

• Benjamin Patrier

Supreme citrus! A sensory seminar

• Gilles Herzog • Luc Brouillet • Vicky Vaillancourt

Swiss aperitif with yellow wine

• Jonathan Lapierre-Réhayem • Jonathan Lapierre-Réhayem

T

Tantalizing Truffles!

• Normand Laprise • Normand Laprise

Tasting at its best

The festival of our cheeses

The best of Le Margaux on the menu

• Jérôme Chatenet • Jérôme Chatenet

The Blumenthal, where things happen...

• Kevin Bouchard

The Cadet Roussel farm at Candide

• Anne Roussel • Arnaud Mayet • John Winter Russell

The delights of Tuscany at Graziella

• Alessandro Cellai • Graziella Battista • Graziella Battista • Michele Satta • Sonia Visman

The great Portuguese chef at Ferreira Café

• João Dias • Justa Nobre

The Jura... exploration of the new generation !

• Bastien Baud • Clémentine Baud • Emmanuel Chamouton • Louis-Philippe Daoust

The microbrewery tour

• Bianca Thériault

The Middle East in Montreal

• Jean-Philippe Tastet

The mixologist tour

• Natalie Richard

The Polynesian sun at MONTRÉAL EN LUMIÈRE

• Nelson Tauira • Teheiura Teahui • Thierry Baron • Thierry Baron

The sky has no limit

• Alexandre Dionisio • Alexandre Dionisio • Marc de Canck • Marc de Canck • Olivier de Montigny • Olivier de Montigny

The sommelier tour

• Colin Beaudoin-Lambert • Guénaël Revel • Jessica Harnois • Jessica Harnois • Jessica Harnois • Louis Zeppetelli • Marc Gaudry • Natalie Richard

The starred Swiss

• Jonathan Lapierre-Réhayem • Jonathan Lapierre-Réhayem • Stéphane Décotterd • Stéphane Décotterd

The warmth of Guadeloupe with chef Arnaud Bloquel

• Arnaud Bloquel • Jérôme Chatenet • Jérôme Chatenet

Through the looking glass

Tribute to Joël Robuchon and to his native region

• Benjamin Patrier

True classics!

• Louis-Philippe Daoust

Two irresistible classics

• Marie-France Desrosiers • Marie-France Desrosiers

Two Quebecois vineyards on the menu !

• Dylan Baird

U

Un repas d'artiste à la Renoir!

• Olivier Perret • Olivier Perret

W

Whitehorse

Winter BBQ with Gaspor farm

• Dylan Baird

Workshops with Marie-France Desrosiers

• Marie-France Desrosiers • Marie-France Desrosiers
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