• EN

Au Petit Extra

Chef : Nawfal Bennani


1690 Ontario St. East
514 527-5552
  • Laurent Bouvier will be offering a “Petit Extra”!

    With : Laurent Bouvier

      • À la carte, varied prices.
      Chef Laurent Bouvier will be visiting Au Petit Extra to put together a four-hand menu with our chef, Nawfal Bennani. The former president of the Toques Blanches Lyonnaises, past French champion of Pâté en Croûte (2004) and winner of the Gault et Millau 2021 prize for technical excellence will be here to give you a taste of his expertise.
      • February 22, 11:30 a.m. - 3 p.m.

      • February 22, 5 p.m. - 11 p.m.

      • February 23, 11:30 a.m. - 3 p.m.

      • February 23 - March 1, 5 p.m. - 11 p.m.

      • February 24, 11:30 a.m. - 3 p.m.

      • February 24, 5 p.m. - 11 p.m.

      • February 25, 11:30 a.m. - 3 p.m.

      • February 25, 5 p.m. - 11 p.m.

      • February 26, 11:30 a.m. - 3 p.m.

      • February 26, 5 p.m. - 11 p.m.

      • February 27, 11:30 a.m. - 3 p.m.

      • February 27, 5 p.m. - 11 p.m.

      • February 28, 11:30 a.m. - 3 p.m.

      • February 28, 5 p.m. - 11 p.m.

      • February 29, 11:30 a.m. - 3 p.m.

      • February 29, 5 p.m. - 11 p.m.

      • March 1, 11:30 a.m. - 3 p.m.

      • March 1, 5 p.m. - 11 p.m.

      • March 2, 11:30 a.m. - 3 p.m.

      • March 2, 5 p.m. - 11 p.m.

      • March 3, 11:30 a.m. - 3 p.m.

      • March 3, 5 p.m. - 11 p.m.

      • March 4, 11:30 a.m. - 3 p.m.

      • March 4, 5 p.m. - 11 p.m.

      • March 5, 11:30 a.m. - 3 p.m.

      • March 5, 5 p.m. - 11 p.m.

      • March 6, 11:30 a.m. - 3 p.m.

      • March 6, 5 p.m. - 11 p.m.

      • March 7, 11:30 a.m. - 3 p.m.

      • March 7, 5 p.m. - 11 p.m.

      • March 8, 11:30 a.m. - 3 p.m.

      • March 8, 5 p.m. - 11 p.m.

      • March 9, 11:30 a.m. - 3 p.m.

      • March 9, 5 p.m. - 11 p.m.

      • Laurent Bouvier

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