All

Delightful Lyon!
Chef: Jérôme Chatenet

February 23, starting at 11 a.m.
0
Le Margaux
Delightful Lyon!
0
Chef: Jérôme Chatenet

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

February 23, starting at 11:30 a.m. - Sold out
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
2
Chef: Rémi Brunelle

Lyon-style lunch at État-Major
Chef: Nicolas Ficuciello

February 23, starting at 11:30 a.m.
0
État-Major
Lyon-style lunch at Etat-Major
4
Chef: Nicolas Ficuciello

Charcuterie celebration!
Chef: Aniss Meski

February 23, starting at 11:30 a.m.
0
Hambar
Charcuterie celebration!
6
Chef: Aniss Meski
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7

HAPPY BIRTHDAY, MONTREAL!
Chef: Adrien Benely

February 23, starting at 11:30 a.m.
0
Le Quartier Général
HAPPY BIRTHDAY, MONTREAL!
8
Chef: Adrien Benely

Lunch at Lyonnais bouchons
Chef: Gavin Givaja-Gourdon

February 23, starting at 11:30 a.m.
0
Le Valois
Lunch at Lyonnais bouchons
10
Chef: Gavin Givaja-Gourdon

Lunch à la Lyonnaise
Chef: Joe Mercuri

February 23, starting at 11:30 a.m.
0
Mercuri
Lunch a la Lyonnaise
12
Chef: Joe Mercuri

The Festival of Our Cheeses

February 23, 11:30 a.m.
0
Complexe Desjardins’ Grande-Place
The Festival of Our Cheeses
14

Bouchon Lyonnais lunch times at Europea, in pairing with the Chartier wines
Chef: Jérôme Ferrer

February 23, starting at 12 p.m.
0
Europea
Bouchon Lyonnais lunch times at Europea, in pairing with the Chartier wines
16
Chef: Jérôme Ferrer

A tribute to the master of French cuisine
Chef: Gavin Givaja-Gourdon

February 23, starting at 5 p.m.
0
Le Valois
A tribute to the master of French cuisine
18
Chef: Gavin Givaja-Gourdon

Hungrier than a Lyon?
Chef: Marie-France Desrosiers

February 23, starting at 5 p.m.
0
Chez Chose
Hungrier than a Lyon?
20
Chef: Marie-France Desrosiers
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21

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

February 23, starting at 5 p.m. - Sold out
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
22
Chef: Rémi Brunelle

Kemal Demirasal at Ikanos
Chef: Constant Mentzas
with Kemal Demirasal

February 23, starting at 5:30 p.m.
0
Ikanos
Kemal Demirasal at Ikanos
24
Chef: Constant Mentzas

Lyon's extraordinary gastronomy
Chef: Edgard Trudeau-Ferrin

February 23, starting at 5:30 p.m.
0
Bistro Beaver Hall
Lyon's extraordinary gastronomy
26
Chef: Edgard Trudeau-Ferrin

Bernard Leprince, Meilleur Ouvrier de France
Chef: Christian Peillon
with Bernard Leprince

February 23, starting at 6 p.m.
0
Alexandre et fils
Bernard Leprince, Meilleur Ouvrier de France
28
Chef: Christian Peillon

Dark dinner with Patrick Senécal - Sold out
Chefs: Jean-Daniel Leberre & Julien Laporte
with Patrick Senécal

February 23, 6 p.m. - Sold out
0
Au Petit Extra
Dark dinner with Patrick Senecal
30
Chefs: Jean-Daniel Leberre & Julien Laporte

Lyon à la Lustrucru
Chefs: Guillaume Vignola & Iannick Lessard

February 23, starting at 6 p.m.
0
Bistro Lustucru
Lyon a la Lustrucru
32
Chefs: Guillaume Vignola & Iannick Lessard

BIRMINGHAM, UNITED KINGDOM - Canceled
with Brad Carter

February 23, starting at 6 p.m. - Canceled
0
EVOO
BIRMINGHAM, UNITED KINGDOM
34

Fearless Fine Cuisine with chef Gaëtan Gentil and H4C's Brigade
Chef: Dany Bolduc
with Gaëtan Gentil

February 23, starting at 6 p.m. - Sold out
0
H4C - Place St-Henri
Fearless Fine Cuisine with chef Gaetan Gentil and H4C's Brigade
36
Chef: Dany Bolduc

Seafood and foie gras
Chef: Mathieu Cloutier

February 23, starting at 6 p.m.
0
Kitchen Galerie
Seafood and foie gras
38
Chef: Mathieu Cloutier

Celebrating our city's 375th anniversary
Chef: Jérôme Chatenet

February 23, starting at 6 p.m.
0
Le Margaux
Celebrating our city's 375th anniversary
40
Chef: Jérôme Chatenet

A star at Renoir
Chef: Olivier Perret
with Christian Lherm

February 23, 6 p.m.
0
Renoir
A star at Renoir
42
Chef: Olivier Perret

Eat, drink and be merry!
Chef: Christophe Geffray

February 23, starting at 6 p.m.
0
Restaurant Christophe
Eat, drink and be merry!
44
Chef: Christophe Geffray

ITHQ welcomes Institut Paul Bocuse
Chef: Jonathan Lapierre-Réhayem
with Alain Le Cossec

February 23, 6 p.m.
0
Le Restaurant de l'Institut
ITHQ welcomes Institut Paul Bocuse
46
Chef: Jonathan Lapierre-Réhayem

Sylvain Cossette mans the stoves at Le Montréal - Sold out
Chef: Jean-Pierre Curtat
with Sylvain Cossette

February 23, 6:30 p.m. - Sold out
0
Le Montréal
Sylvain Cossette mans the stoves at Le Montreal
48
Chef: Jean-Pierre Curtat

La Villa in the Sky shines on MONTRÉAL EN LUMIÈRE
Chefs: Olivier de Montigny & Marc de Canck
with Alexandre Dionisio

February 23, starting at 6:30 p.m. - Sold out
0
La Chronique
La Villa in the Sky shines on MONTREAL EN LUMIERE
50
Chefs: Olivier de Montigny & Marc de Canck

Piedmont's cuisine: from Turin to Barbaresco via the High Road
Chef: Graziella Battista
with Giovanni Grasso

February 23, 6:30 p.m.
0
Graziella
Piedmont's cuisine: from Turin to Barbaresco via the High Road
52
Chef: Graziella Battista

Lyonnaise cuuisine at the auberge!
Chef: Ola Claesson
with Olivier Delbergues

February 23, starting at 7:30 p.m.
0
Le Saint-Gabriel
Lyonnaise cuuisine at the auberge!
54
Chef: Ola Claesson

A star at Renoir
Chef: Olivier Perret
with Christian Lherm

February 23, 8 p.m.
0
Renoir
A star at Renoir
56
Chef: Olivier Perret

Delightful Lyon!
Chef: Jérôme Chatenet

February 24, starting at 11 a.m.
0
Le Margaux
Delightful Lyon!
58
Chef: Jérôme Chatenet

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

February 24, starting at 11:30 a.m. - Sold out
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
60
Chef: Rémi Brunelle
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61

Charcuterie celebration!
Chef: Aniss Meski

February 24, starting at 11:30 a.m.
0
Hambar
Charcuterie celebration!
62
Chef: Aniss Meski

Lyon-style lunch at État-Major
Chef: Nicolas Ficuciello

February 24, starting at 11:30 a.m.
0
État-Major
Lyon-style lunch at Etat-Major
64
Chef: Nicolas Ficuciello

Lunch à la Lyonnaise
Chef: Joe Mercuri

February 24, starting at 11:30 a.m.
0
Mercuri
Lunch a la Lyonnaise
66
Chef: Joe Mercuri

Lunch at Lyonnais bouchons
Chef: Gavin Givaja-Gourdon

February 24, starting at 11:30 a.m.
0
Le Valois
Lunch at Lyonnais bouchons
68
Chef: Gavin Givaja-Gourdon

HAPPY BIRTHDAY, MONTREAL!
Chef: Adrien Benely

February 24, starting at 11:30 a.m.
0
Le Quartier Général
HAPPY BIRTHDAY, MONTREAL!
70
Chef: Adrien Benely

The Festival of Our Cheeses

February 24, 11:30 a.m.
0
Complexe Desjardins’ Grande-Place
The Festival of Our Cheeses
72

Bouchon Lyonnais lunch times at Europea, in pairing with the Chartier wines
Chef: Jérôme Ferrer

February 24, starting at 12 p.m.
0
Europea
Bouchon Lyonnais lunch times at Europea, in pairing with the Chartier wines
74
Chef: Jérôme Ferrer

A tribute to the master of French cuisine
Chef: Gavin Givaja-Gourdon

February 24, starting at 5 p.m.
0
Le Valois
A tribute to the master of French cuisine
76
Chef: Gavin Givaja-Gourdon

Norwegian cuisine at Chez Victoire
Chef: Alexandre Gosselin
with Kjartan Skjelde

February 24, starting at 5 p.m.
0
Chez Victoire
Norwegian cuisine at Chez Victoire
78
Chef: Alexandre Gosselin

Lyon in your glass
Chef: Marie-France Desrosiers

February 24, starting at 5 p.m.
0
Chez Chose
Lyon in your glass
80
Chef: Marie-France Desrosiers

Beer and hors d'oeuvres for Happy Hour
Chefs: Jean-Daniel Leberre & Julien Laporte

February 24, starting at 5 p.m.
0
Au Petit Extra
Beer and hors d'oeuvres for Happy Hour
82
Chefs: Jean-Daniel Leberre & Julien Laporte

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

February 24, starting at 5 p.m. - Sold out
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
84
Chef: Rémi Brunelle

Kemal Demirasal at Ikanos
Chef: Constant Mentzas
with Kemal Demirasal

February 24, starting at 5:30 p.m.
0
Ikanos
Kemal Demirasal at Ikanos
86
Chef: Constant Mentzas

Lyon's extraordinary gastronomy
Chef: Edgard Trudeau-Ferrin

February 24, starting at 5:30 p.m.
0
Bistro Beaver Hall
Lyon's extraordinary gastronomy
88
Chef: Edgard Trudeau-Ferrin

Bernard Leprince, Meilleur Ouvrier de France
Chef: Christian Peillon
with Bernard Leprince

February 24, starting at 6 p.m.
0
Alexandre et fils
Bernard Leprince, Meilleur Ouvrier de France
90
Chef: Christian Peillon

Lyon à la Lustrucru
Chefs: Guillaume Vignola & Iannick Lessard

February 24, starting at 6 p.m.
0
Bistro Lustucru
Lyon a la Lustrucru
92
Chefs: Guillaume Vignola & Iannick Lessard

Fearless Fine Cuisine with chef Gaëtan Gentil and H4C's Brigade
Chef: Dany Bolduc
with Gaëtan Gentil

February 24, starting at 6 p.m.
0
H4C - Place St-Henri
Fearless Fine Cuisine with chef Gaetan Gentil and H4C's Brigade
94
Chef: Dany Bolduc

Seafood and foie gras
Chef: Mathieu Cloutier

February 24, starting at 6 p.m.
0
Kitchen Galerie
Seafood and foie gras
96
Chef: Mathieu Cloutier

Celebrating our city's 375th anniversary
Chef: Jérôme Chatenet

February 24, starting at 6 p.m.
0
Le Margaux
Celebrating our city's 375th anniversary
98
Chef: Jérôme Chatenet

ITHQ welcomes Institut Paul Bocuse
Chef: Jonathan Lapierre-Réhayem
with Alain Le Cossec

February 24, 6 p.m.
0
Le Restaurant de l'Institut
ITHQ welcomes Institut Paul Bocuse
100
Chef: Jonathan Lapierre-Réhayem

A star at Renoir
Chef: Olivier Perret
with Christian Lherm

February 24, 6 p.m.
0
Renoir
A star at Renoir
102
Chef: Olivier Perret

Eat, drink and be merry!
Chef: Christophe Geffray

February 24, starting at 6 p.m.
0
Restaurant Christophe
Eat, drink and be merry!
104
Chef: Christophe Geffray

Jérôme Bocuse and Christophe Muller honorary co-president's dinners - Sold out
Chefs: Riccardo Bertolino & Daniel Boulud
with Christophe Muller, Jérôme Bocuse

February 24, starting at 6:30 p.m. - Sold out
0
Maison Boulud
Jerome Bocuse and Christophe Muller honorary co-president's dinners
106
Chefs: Riccardo Bertolino & Daniel Boulud

La Villa in the Sky shines on MONTRÉAL EN LUMIÈRE
Chefs: Olivier de Montigny & Marc de Canck
with Alexandre Dionisio

February 24, starting at 6:30 p.m.
0
La Chronique
La Villa in the Sky shines on MONTREAL EN LUMIERE
108
Chefs: Olivier de Montigny & Marc de Canck

Piedmont's cuisine: from Turin to Barbaresco via the High Road
Chef: Graziella Battista
with Giovanni Grasso

February 24, 6:30 p.m.
0
Graziella
Piedmont's cuisine: from Turin to Barbaresco via the High Road
110
Chef: Graziella Battista

An evening with the president of the Maîtres Cuisiniers de France
Chef: Jérôme Ferrer
with Christian Têtedoie

February 24, starting at 7 p.m.
0
Europea
An evening with the president of the Maitres Cuisiniers de France
112
Chef: Jérôme Ferrer

Lyonnaise cuuisine at the auberge!
Chef: Ola Claesson
with Olivier Delbergues

February 24, starting at 7:30 p.m.
0
Le Saint-Gabriel
Lyonnaise cuuisine at the auberge!
114
Chef: Ola Claesson

A star at Renoir
Chef: Olivier Perret
with Christian Lherm

February 24, 8 p.m.
0
Renoir
A star at Renoir
116
Chef: Olivier Perret

Sugar shack at Valois
Chef: Gavin Givaja-Gourdon

February 25, starting at 9 a.m.
0
Le Valois
Sugar shack at Valois
118
Chef: Gavin Givaja-Gourdon

Savouring Montreal!

February 25, starting at 10:30 a.m.
0
Jean Talon Market
Savouring Montreal!
120

For a very first time! All-day black truffle brunch
Chef: Normand Laprise

February 25, starting at 10:30 a.m.
0
Toqué!
For a very first time! All-day black truffle brunch
122
Chef: Normand Laprise

Winter brunch with black truffles
Chef: Normand Laprise

February 25, starting at 10:30 a.m.
0
Brasserie T!
Winter brunch with black truffles
124
Chef: Normand Laprise

Charcuterie celebration!
Chef: Aniss Meski

February 25, starting at 11:30 a.m.
0
Hambar
Charcuterie celebration!
126
Chef: Aniss Meski

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

February 25, starting at 11:30 a.m. - Sold out
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
128
Chef: Rémi Brunelle

The Festival of Our Cheeses

February 25, 11:30 a.m.
0
Complexe Desjardins’ Grande-Place
The Festival of Our Cheeses
130

A tribute to the master of French cuisine
Chef: Gavin Givaja-Gourdon

February 25, starting at 5 p.m.
0
Le Valois
A tribute to the master of French cuisine
132
Chef: Gavin Givaja-Gourdon

Norwegian cuisine at Chez Victoire
Chef: Alexandre Gosselin
with Kjartan Skjelde

February 25, starting at 5 p.m.
0
Chez Victoire
Norwegian cuisine at Chez Victoire
134
Chef: Alexandre Gosselin

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

February 25, starting at 5 p.m. - Sold out
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
136
Chef: Rémi Brunelle

Lyon in your glass
Chef: Marie-France Desrosiers

February 25, starting at 5 p.m.
0
Chez Chose
Lyon in your glass
138
Chef: Marie-France Desrosiers

Lyon's extraordinary gastronomy
Chef: Edgard Trudeau-Ferrin

February 25, starting at 5:30 p.m.
0
Bistro Beaver Hall
Lyon's extraordinary gastronomy
140
Chef: Edgard Trudeau-Ferrin

Seafood tasting meal
Chef: Constant Mentzas

February 25, starting at 5:30 p.m.
0
Ikanos
Seafood tasting meal
142
Chef: Constant Mentzas

Seafood and foie gras
Chef: Mathieu Cloutier

February 25, starting at 6 p.m.
0
Kitchen Galerie
Seafood and foie gras
144
Chef: Mathieu Cloutier

Celebrating our city's 375th anniversary
Chef: Jérôme Chatenet

February 25, starting at 6 p.m.
0
Le Margaux
Celebrating our city's 375th anniversary
146
Chef: Jérôme Chatenet

Bernard Leprince, Meilleur Ouvrier de France
Chef: Christian Peillon
with Bernard Leprince

February 25, starting at 6 p.m.
0
Alexandre et fils
Bernard Leprince, Meilleur Ouvrier de France
148
Chef: Christian Peillon

Lyon à la Lustrucru
Chefs: Guillaume Vignola & Iannick Lessard

February 25, starting at 6 p.m.
0
Bistro Lustucru
Lyon a la Lustrucru
150
Chefs: Guillaume Vignola & Iannick Lessard

Fearless Fine Cuisine with chef Gaëtan Gentil and H4C's Brigade
Chef: Dany Bolduc
with Gaëtan Gentil

February 25, starting at 6 p.m.
0
H4C - Place St-Henri
Fearless Fine Cuisine with chef Gaetan Gentil and H4C's Brigade
152
Chef: Dany Bolduc

ITHQ welcomes Institut Paul Bocuse
Chef: Jonathan Lapierre-Réhayem
with Alain Le Cossec

February 25, 6 p.m.
0
Le Restaurant de l'Institut
ITHQ welcomes Institut Paul Bocuse
154
Chef: Jonathan Lapierre-Réhayem

Le Mousso X Ask - Sold out
Chef: Antonin Mousseau-Rivard
with Filip Langhoff

February 25, starting at 6 p.m. - Sold out
0
Le Mousso
Le Mousso X Ask
156
Chef: Antonin Mousseau-Rivard

A star at Renoir
Chef: Olivier Perret
with Christian Lherm

February 25, 6 p.m.
0
Renoir
A star at Renoir
158
Chef: Olivier Perret

Eat, drink and be merry!
Chef: Christophe Geffray

February 25, starting at 6 p.m.
0
Restaurant Christophe
Eat, drink and be merry!
160
Chef: Christophe Geffray

Jérôme Bocuse and Christophe Muller honorary co-president's dinners - Sold out
Chefs: Riccardo Bertolino & Daniel Boulud
with Christophe Muller, Jérôme Bocuse

February 25, starting at 6:30 p.m. - Sold out
0
Maison Boulud
Jerome Bocuse and Christophe Muller honorary co-president's dinners
162
Chefs: Riccardo Bertolino & Daniel Boulud

La Villa in the Sky shines on MONTRÉAL EN LUMIÈRE
Chefs: Olivier de Montigny & Marc de Canck
with Alexandre Dionisio

February 25, starting at 6:30 p.m.
0
La Chronique
La Villa in the Sky shines on MONTREAL EN LUMIERE
164
Chefs: Olivier de Montigny & Marc de Canck

An evening with the president of the Maîtres Cuisiniers de France
Chef: Jérôme Ferrer
with Christian Têtedoie

February 25, starting at 7 p.m.
0
Europea
An evening with the president of the Maitres Cuisiniers de France
166
Chef: Jérôme Ferrer

A star at Renoir
Chef: Olivier Perret
with Christian Lherm

February 25, 8 p.m.
0
Renoir
A star at Renoir
168
Chef: Olivier Perret

Sugar shack at Valois
Chef: Gavin Givaja-Gourdon

February 26, starting at 9 a.m.
0
Le Valois
Sugar shack at Valois
170
Chef: Gavin Givaja-Gourdon

Chez Chose loves Lyon, even for brunch!
Chef: Marie-France Desrosiers

February 26, starting at 10 a.m. - Sold out
0
Chez Chose
Chez Chose loves Lyon, even for brunch!
172
Chef: Marie-France Desrosiers

Au Petit Extra's Lyon-style brunch!
Chefs: Jean-Daniel Leberre & Julien Laporte

February 26, starting at 10 a.m.
0
Au Petit Extra
Au Petit Extra's Lyon-style brunch!
174
Chefs: Jean-Daniel Leberre & Julien Laporte

Lyon-inspired brunch
Chef: Jean-Pierre Curtat

February 26, 10 a.m.
0
Le Montréal
Lyon-inspired brunch
176
Chef: Jean-Pierre Curtat

Winter brunch with black truffles
Chef: Normand Laprise

February 26, starting at 10:30 a.m.
0
Brasserie T!
Winter brunch with black truffles
178
Chef: Normand Laprise

A taste of Lyon for brunch
Chef: Olivier Perret
with Christian Lherm

February 26, 11 a.m.
0
Renoir
A taste of Lyon for brunch
180
Chef: Olivier Perret

Charcuterie celebration!
Chef: Aniss Meski

February 26, starting at 11:30 a.m.
0
Hambar
Charcuterie celebration!
182
Chef: Aniss Meski

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

February 26, starting at 11:30 a.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
184
Chef: Rémi Brunelle

Jérôme Bocuse and Christophe Muller honorary co-president's dinners - Sold out
Chefs: Riccardo Bertolino & Daniel Boulud
with Christophe Muller, Jérôme Bocuse

February 26, starting at 12 p.m. - Sold out
0
Maison Boulud
Jerome Bocuse and Christophe Muller honorary co-president's dinners
186
Chefs: Riccardo Bertolino & Daniel Boulud

Lyon-inspired brunch
Chef: Jean-Pierre Curtat

February 26, 12:30 p.m.
0
Le Montréal
Lyon-inspired brunch
188
Chef: Jean-Pierre Curtat

Savouring Montreal!

February 26, starting at 1 p.m.
0
Jean Talon Market
Savouring Montreal!
190

A taste of Lyon for brunch
Chef: Olivier Perret
with Christian Lherm

February 26, 1:30 p.m.
0
Renoir
A taste of Lyon for brunch
192
Chef: Olivier Perret

A tribute to the master of French cuisine
Chef: Gavin Givaja-Gourdon

February 26, starting at 5 p.m.
0
Le Valois
A tribute to the master of French cuisine
194
Chef: Gavin Givaja-Gourdon

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

February 26, starting at 5 p.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
196
Chef: Rémi Brunelle

Seafood tasting meal
Chef: Constant Mentzas

February 26, starting at 5:30 p.m.
0
Ikanos
Seafood tasting meal
198
Chef: Constant Mentzas

Le Mousso X Ask - Sold out
Chef: Antonin Mousseau-Rivard
with Filip Langhoff

February 26, starting at 6 p.m. - Sold out
0
Le Mousso
Le Mousso X Ask
200
Chef: Antonin Mousseau-Rivard

Eat, drink and be merry!
Chef: Christophe Geffray

February 26, starting at 6 p.m.
0
Restaurant Christophe
Eat, drink and be merry!
202
Chef: Christophe Geffray

HAPPY BIRTHDAY, MONTREAL!
Chef: Adrien Benely

February 27, starting at 11:30 a.m.
0
Le Quartier Général
HAPPY BIRTHDAY, MONTREAL!
204
Chef: Adrien Benely

Lunch at Lyonnais bouchons
Chef: Gavin Givaja-Gourdon

February 27, starting at 11:30 a.m.
0
Le Valois
Lunch at Lyonnais bouchons
206
Chef: Gavin Givaja-Gourdon

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

February 27, starting at 11:30 a.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
208
Chef: Rémi Brunelle

Charcuterie celebration!
Chef: Aniss Meski

February 27, starting at 11:30 a.m.
0
Hambar
Charcuterie celebration!
210
Chef: Aniss Meski

Lyon-style lunch at État-Major
Chef: Nicolas Ficuciello

February 27, starting at 11:30 a.m.
0
État-Major
Lyon-style lunch at Etat-Major
212
Chef: Nicolas Ficuciello

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

February 27, starting at 5 p.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
214
Chef: Rémi Brunelle

Gourmet Spring Break at Tapas 24

February 27, starting at 5 p.m.
0
Tapas 24
Gourmet Spring Break at Tapas 24
216

Seafood tasting meal
Chef: Constant Mentzas

February 27, starting at 5:30 p.m.
0
Ikanos
Seafood tasting meal
218
Chef: Constant Mentzas

VIP dinner with Quebec wine pairings
Chef: Jean-Benoît Courcoul

February 27, 6 p.m.
0
Bistro Laurentien La Coupole
VIP dinner with Quebec wine pairings
220
Chef: Jean-Benoît Courcoul

Lili.Co X Balthaz'art
Chef: David Pellizzari
with Frédéric D'Ambrosio

February 27, starting at 6 p.m.
0
Lili Co.
Lili.Co X Balthaz'art
222
Chef: David Pellizzari

Lunch à la Lyonnaise
Chef: Joe Mercuri

February 28, starting at 11:30 a.m.
0
Mercuri
Lunch a la Lyonnaise
224
Chef: Joe Mercuri

Lunch at Lyonnais bouchons
Chef: Gavin Givaja-Gourdon

February 28, starting at 11:30 a.m.
0
Le Valois
Lunch at Lyonnais bouchons
226
Chef: Gavin Givaja-Gourdon

HAPPY BIRTHDAY, MONTREAL!
Chef: Adrien Benely

February 28, starting at 11:30 a.m.
0
Le Quartier Général
HAPPY BIRTHDAY, MONTREAL!
228
Chef: Adrien Benely

Lyon-style lunch at État-Major
Chef: Nicolas Ficuciello

February 28, starting at 11:30 a.m.
0
État-Major
Lyon-style lunch at Etat-Major
230
Chef: Nicolas Ficuciello

Charcuterie celebration!
Chef: Aniss Meski

February 28, starting at 11:30 a.m.
0
Hambar
Charcuterie celebration!
232
Chef: Aniss Meski

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

February 28, starting at 11:30 a.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
234
Chef: Rémi Brunelle

A trip through the traboules
Chef: Gilles Tolen
with David Delsart

February 28, starting at 11:30 a.m.
0
La Société Bistro
A trip through the traboules
236
Chef: Gilles Tolen

Bouchon Lyonnais lunch times at Europea, in pairing with the Chartier wines
Chef: Jérôme Ferrer

February 28, starting at 12 p.m.
0
Europea
Bouchon Lyonnais lunch times at Europea, in pairing with the Chartier wines
238
Chef: Jérôme Ferrer

A Michelin-starred tapas evening with Ryan McCaskey from Chicago
with Ryan McCaskey

February 28, starting at 5 p.m.
0
Tapas 24
A Michelin-starred tapas evening with Ryan McCaskey from Chicago
240

Gourmet Spring Break at Tapas 24

February 28, starting at 5 p.m.
0
Tapas 24
Gourmet Spring Break at Tapas 24
242

A trip through the traboules
Chef: Gilles Tolen
with David Delsart

February 28, starting at 5 p.m.
0
La Société Bistro
A trip through the traboules
244
Chef: Gilles Tolen

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

February 28, starting at 5 p.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
246
Chef: Rémi Brunelle

Seafood tasting meal
Chef: Constant Mentzas

February 28, starting at 5:30 p.m.
0
Ikanos
Seafood tasting meal
248
Chef: Constant Mentzas

Lyon's extraordinary gastronomy
Chef: Edgard Trudeau-Ferrin

February 28, starting at 5:30 p.m.
0
Bistro Beaver Hall
Lyon's extraordinary gastronomy
250
Chef: Edgard Trudeau-Ferrin

Seafood and foie gras
Chef: Mathieu Cloutier

February 28, starting at 6 p.m.
0
Kitchen Galerie
Seafood and foie gras
252
Chef: Mathieu Cloutier

LA FABRIQUE WELCOMES A SWEDISH CHEF
Chef: Jean-Baptiste Marchand
with Håkan Thörnström

February 28, starting at 6 p.m.
0
La Fabrique
LA FABRIQUE WELCOMES A SWEDISH CHEF
254
Chef: Jean-Baptiste Marchand

Lyon's bountiful bouchons
Chef: Thierry Baron

February 28, starting at 6 p.m.
0
Vertige
Lyon's bountiful bouchons
256
Chef: Thierry Baron

Love for Lyon
Chef: Adrien Benely

February 28, starting at 6 p.m.
0
Le Quartier Général
Love for Lyon
258
Chef: Adrien Benely

ITHQ welcomes Institut Paul Bocuse
Chef: Jonathan Lapierre-Réhayem
with Alain Le Cossec

February 28, 6 p.m.
0
Le Restaurant de l'Institut
ITHQ welcomes Institut Paul Bocuse
260
Chef: Jonathan Lapierre-Réhayem

Lili.Co X Balthaz'art
Chef: David Pellizzari
with Frédéric D'Ambrosio

February 28, starting at 6 p.m.
0
Lili Co.
Lili.Co X Balthaz'art
262
Chef: David Pellizzari

Eat, drink and be merry!
Chef: Christophe Geffray

February 28, starting at 6 p.m.
0
Restaurant Christophe
Eat, drink and be merry!
264
Chef: Christophe Geffray

Delightful Lyon!
Chef: Jérôme Chatenet

March 1, starting at 11 a.m.
0
Le Margaux
Delightful Lyon!
266
Chef: Jérôme Chatenet

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 1, starting at 11:30 a.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
268
Chef: Rémi Brunelle

The Sit back, relax and enjoy! menu, by Jérémy Galvan
Chef: Daniel Vézina
with Jérémy Galvan

March 1, starting at 11:30 a.m.
0
Laurie Raphaël Restaurant/Boutique
The Sit back, relax and enjoy! menu, by Jeremy Galvan
270
Chef: Daniel Vézina

A trip through the traboules
Chef: Gilles Tolen
with David Delsart

March 1, starting at 11:30 a.m.
0
La Société Bistro
A trip through the traboules
272
Chef: Gilles Tolen

Charcuterie celebration!
Chef: Aniss Meski

March 1, starting at 11:30 a.m.
0
Hambar
Charcuterie celebration!
274
Chef: Aniss Meski

Lyon-style lunch at État-Major
Chef: Nicolas Ficuciello

March 1, starting at 11:30 a.m.
0
État-Major
Lyon-style lunch at Etat-Major
276
Chef: Nicolas Ficuciello

Lunch à la Lyonnaise
Chef: Joe Mercuri

March 1, starting at 11:30 a.m.
0
Mercuri
Lunch a la Lyonnaise
278
Chef: Joe Mercuri

HAPPY BIRTHDAY, MONTREAL!
Chef: Adrien Benely

March 1, starting at 11:30 a.m.
0
Le Quartier Général
HAPPY BIRTHDAY, MONTREAL!
280
Chef: Adrien Benely

Lunch at Lyonnais bouchons
Chef: Gavin Givaja-Gourdon

March 1, starting at 11:30 a.m.
0
Le Valois
Lunch at Lyonnais bouchons
282
Chef: Gavin Givaja-Gourdon

Bouchon Lyonnais lunch times at Europea, in pairing with the Chartier wines
Chef: Jérôme Ferrer

March 1, starting at 12 p.m.
0
Europea
Bouchon Lyonnais lunch times at Europea, in pairing with the Chartier wines
284
Chef: Jérôme Ferrer

Bocuse and the Wild Flavours of Quebec
Chef: Gavin Givaja-Gourdon

March 1, starting at 5 p.m.
0
Le Valois
Bocuse and the Wild Flavours of Quebec
286
Chef: Gavin Givaja-Gourdon

A Michelin-starred tapas evening with Ryan McCaskey from Chicago
with Ryan McCaskey

March 1, starting at 5 p.m.
0
Tapas 24
A Michelin-starred tapas evening with Ryan McCaskey from Chicago
288

Gourmet Spring Break at Tapas 24

March 1, starting at 5 p.m.
0
Tapas 24
Gourmet Spring Break at Tapas 24
290

A tribute to the master of French cuisine
Chef: Gavin Givaja-Gourdon

March 1, starting at 5 p.m.
0
Le Valois
A tribute to the master of French cuisine
292
Chef: Gavin Givaja-Gourdon

Lyon in your glass
Chef: Marie-France Desrosiers

March 1, starting at 5 p.m.
0
Chez Chose
Lyon in your glass
294
Chef: Marie-France Desrosiers

A trip through the traboules
Chef: Gilles Tolen
with David Delsart

March 1, starting at 5 p.m.
0
La Société Bistro
A trip through the traboules
296
Chef: Gilles Tolen

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 1, starting at 5 p.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
298
Chef: Rémi Brunelle

Seafood tasting meal
Chef: Constant Mentzas

March 1, starting at 5:30 p.m.
0
Ikanos
Seafood tasting meal
300
Chef: Constant Mentzas

Lyon's extraordinary gastronomy
Chef: Edgard Trudeau-Ferrin

March 1, starting at 5:30 p.m.
0
Bistro Beaver Hall
Lyon's extraordinary gastronomy
302
Chef: Edgard Trudeau-Ferrin

A Michelin-starred chef in Griffintown
Chef: Paul Soucie
with Pascal Nibaudeau

March 1, starting at 5:30 p.m.
0
Le Richmond Griffintown
A Michelin-starred chef in Griffintown
304
Chef: Paul Soucie

Lyon inspiration at Les 400 coups
Chef: Jonathan Rassi

March 1, 5:30 p.m.
0
Les 400 coups
Lyon inspiration at Les 400 coups
306
Chef: Jonathan Rassi

Joe Mercuri's take on Lyonnaise cuisine
Chef: Joe Mercuri

March 1, starting at 6 p.m.
0
Mercuri
Joe Mercuri's take on Lyonnaise cuisine
308
Chef: Joe Mercuri

Eat, drink and be merry!
Chef: Christophe Geffray

March 1, starting at 6 p.m.
0
Restaurant Christophe
Eat, drink and be merry!
310
Chef: Christophe Geffray

ITHQ welcomes Institut Paul Bocuse
Chef: Jonathan Lapierre-Réhayem
with Alain Le Cossec

March 1, 6 p.m.
0
Le Restaurant de l'Institut
ITHQ welcomes Institut Paul Bocuse
312
Chef: Jonathan Lapierre-Réhayem

Love for Lyon
Chef: Adrien Benely

March 1, starting at 6 p.m.
0
Le Quartier Général
Love for Lyon
314
Chef: Adrien Benely

Lyon's bountiful bouchons
Chef: Thierry Baron

March 1, starting at 6 p.m.
0
Vertige
Lyon's bountiful bouchons
316
Chef: Thierry Baron

VIP dinner with Quebec wine pairings
Chef: Jean-Benoît Courcoul

March 1, 6 p.m.
0
Bistro Laurentien La Coupole
VIP dinner with Quebec wine pairings
318
Chef: Jean-Benoît Courcoul

Rafael Rodriguez takes over État-Major's kitchen
Chef: Nicolas Ficuciello
with Rafael Rodriguez

March 1, starting at 6 p.m.
0
État-Major
Rafael Rodriguez takes over Etat-Major's kitchen
320
Chef: Nicolas Ficuciello

Seafood and foie gras
Chef: Mathieu Cloutier

March 1, starting at 6 p.m.
0
Kitchen Galerie
Seafood and foie gras
322
Chef: Mathieu Cloutier

Godai – The Five Great Elements
Chef: Olivier Vigneault

March 1, starting at 6 p.m.
0
Jatoba
Godai – The Five Great Elements
324
Chef: Olivier Vigneault

LA FABRIQUE WELCOMES A SWEDISH CHEF
Chef: Jean-Baptiste Marchand
with Håkan Thörnström

March 1, starting at 6 p.m.
0
La Fabrique
LA FABRIQUE WELCOMES A SWEDISH CHEF
326
Chef: Jean-Baptiste Marchand

The Sit back, relax and enjoy! menu, by Jérémy Galvan
Chef: Daniel Vézina
with Jérémy Galvan

March 1, starting at 6 p.m.
0
Laurie Raphaël Restaurant/Boutique
The Sit back, relax and enjoy! menu, by Jeremy Galvan
328
Chef: Daniel Vézina

Celebrating our city's 375th anniversary
Chef: Jérôme Chatenet

March 1, starting at 6 p.m.
0
Le Margaux
Celebrating our city's 375th anniversary
330
Chef: Jérôme Chatenet

Chef Floriant Remont and winemaker Yves Cuilleron at Graziella
Chef: Graziella Battista
with Floriant Remont

March 1, 6:30 p.m.
0
Graziella
Chef Floriant Remont and winemaker Yves Cuilleron at Graziella
332
Chef: Graziella Battista

Sunny tapas
Chef: Helena Loureiro
with Pepa Muñoz

March 1, 6:30 p.m.
0
Portus 360
Sunny tapas
334
Chef: Helena Loureiro

Treasures from the forests
Chef: Daven Chowreemootoo
with Juris Dukalskis

March 1, 7 p.m.
0
Laloux
Treasures from the forests
336
Chef: Daven Chowreemootoo

Sunny tapas
Chef: Helena Loureiro
with Pepa Muñoz

March 1, 8 p.m.
0
Portus 360
Sunny tapas
338
Chef: Helena Loureiro

Lyon inspiration at Les 400 coups
Chef: Jonathan Rassi

March 1, 8:45 p.m.
0
Les 400 coups
Lyon inspiration at Les 400 coups
340
Chef: Jonathan Rassi

Delightful Lyon!
Chef: Jérôme Chatenet

March 2, starting at 11 a.m.
0
Le Margaux
Delightful Lyon!
342
Chef: Jérôme Chatenet

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 2, starting at 11:30 a.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
344
Chef: Rémi Brunelle

The Sit back, relax and enjoy! menu, by Jérémy Galvan
Chef: Daniel Vézina
with Jérémy Galvan

March 2, starting at 11:30 a.m.
0
Laurie Raphaël Restaurant/Boutique
The Sit back, relax and enjoy! menu, by Jeremy Galvan
346
Chef: Daniel Vézina

Charcuterie celebration!
Chef: Aniss Meski

March 2, starting at 11:30 a.m.
0
Hambar
Charcuterie celebration!
348
Chef: Aniss Meski

Lyon-style lunch at État-Major
Chef: Nicolas Ficuciello

March 2, starting at 11:30 a.m.
0
État-Major
Lyon-style lunch at Etat-Major
350
Chef: Nicolas Ficuciello

Lunch à la Lyonnaise
Chef: Joe Mercuri

March 2, starting at 11:30 a.m.
0
Mercuri
Lunch a la Lyonnaise
352
Chef: Joe Mercuri

HAPPY BIRTHDAY, MONTREAL!
Chef: Adrien Benely

March 2, starting at 11:30 a.m.
0
Le Quartier Général
HAPPY BIRTHDAY, MONTREAL!
354
Chef: Adrien Benely

Lunch at Lyonnais bouchons
Chef: Gavin Givaja-Gourdon

March 2, starting at 11:30 a.m.
0
Le Valois
Lunch at Lyonnais bouchons
356
Chef: Gavin Givaja-Gourdon

Bouchon Lyonnais lunch times at Europea, in pairing with the Chartier wines
Chef: Jérôme Ferrer

March 2, starting at 12 p.m.
0
Europea
Bouchon Lyonnais lunch times at Europea, in pairing with the Chartier wines
358
Chef: Jérôme Ferrer

Gourmet Spring Break at Tapas 24

March 2, starting at 5 p.m.
0
Tapas 24
Gourmet Spring Break at Tapas 24
360

A tribute to the master of French cuisine
Chef: Gavin Givaja-Gourdon

March 2, starting at 5 p.m.
0
Le Valois
A tribute to the master of French cuisine
362
Chef: Gavin Givaja-Gourdon

Canada—Celebrating the 150th anniversary of the Confederation - Canceled
Chef: Ola Claesson

March 2, starting at 5 p.m. - Canceled
0
Le Saint-Gabriel
Canada—Celebrating the 150th anniversary of the Confederation
364
Chef: Ola Claesson

Hungrier than a Lyon?
Chef: Marie-France Desrosiers

March 2, starting at 5 p.m.
0
Chez Chose
Hungrier than a Lyon?
366
Chef: Marie-France Desrosiers

La cocina barroca de Puebla, México - Baroque cuisine from Puebla, Mexico
Chef: Sébastien Giannini
with Ruth Ruiz Diaz

March 2, starting at 5 p.m.
0
Ê.A.T. (Être avec toi)
La cocina barroca de Puebla, Mexico - Baroque cuisine from Puebla, Mexico
368
Chef: Sébastien Giannini

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 2, starting at 5 p.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
370
Chef: Rémi Brunelle

Ikanos welcomes South African chef Neil Jewell
Chef: Constant Mentzas
with Neil Jewell

March 2, starting at 5:30 p.m.
0
Ikanos
Ikanos welcomes South African chef Neil Jewell
372
Chef: Constant Mentzas

Lyon's extraordinary gastronomy
Chef: Edgard Trudeau-Ferrin

March 2, starting at 5:30 p.m.
0
Bistro Beaver Hall
Lyon's extraordinary gastronomy
374
Chef: Edgard Trudeau-Ferrin

A Michelin-starred chef in Griffintown
Chef: Paul Soucie
with Pascal Nibaudeau

March 2, starting at 5:30 p.m.
0
Le Richmond Griffintown
A Michelin-starred chef in Griffintown
376
Chef: Paul Soucie

Lyon inspiration at Les 400 coups
Chef: Jonathan Rassi

March 2, 5:30 p.m.
0
Les 400 coups
Lyon inspiration at Les 400 coups
378
Chef: Jonathan Rassi

Eat, drink and be merry!
Chef: Christophe Geffray

March 2, starting at 6 p.m.
0
Restaurant Christophe
Eat, drink and be merry!
380
Chef: Christophe Geffray

ITHQ welcomes Institut Paul Bocuse
Chef: Jonathan Lapierre-Réhayem
with Alain Le Cossec

March 2, 6 p.m.
0
Le Restaurant de l'Institut
ITHQ welcomes Institut Paul Bocuse
382
Chef: Jonathan Lapierre-Réhayem

Lyon's bountiful bouchons
Chef: Thierry Baron

March 2, starting at 6 p.m.
0
Vertige
Lyon's bountiful bouchons
384
Chef: Thierry Baron

All-duck Tasting Evening

March 2, 6 p.m.
0
Place des Festivals
All-duck Tasting Evening
386

Lyon à la Lustrucru
Chefs: Guillaume Vignola & Iannick Lessard

March 2, starting at 6 p.m.
0
Bistro Lustucru
Lyon a la Lustrucru
388
Chefs: Guillaume Vignola & Iannick Lessard

Rafael Rodriguez takes over État-Major's kitchen
Chef: Nicolas Ficuciello
with Rafael Rodriguez

March 2, starting at 6 p.m.
0
État-Major
Rafael Rodriguez takes over Etat-Major's kitchen
390
Chef: Nicolas Ficuciello

The Sit back, relax and enjoy! menu, by Jérémy Galvan
Chef: Daniel Vézina
with Jérémy Galvan

March 2, starting at 6 p.m.
0
Laurie Raphaël Restaurant/Boutique
The Sit back, relax and enjoy! menu, by Jeremy Galvan
392
Chef: Daniel Vézina

Celebrating our city's 375th anniversary
Chef: Jérôme Chatenet

March 2, starting at 6 p.m.
0
Le Margaux
Celebrating our city's 375th anniversary
394
Chef: Jérôme Chatenet

sunny tapas
Chef: Helena Loureiro
with Pepa Muñoz

March 2, 6:30 p.m.
0
Helena
sunny tapas
396
Chef: Helena Loureiro

Chef Floriant Remont and winemaker Yves Cuilleron at Graziella
Chef: Graziella Battista
with Floriant Remont

March 2, 6:30 p.m.
0
Graziella
Chef Floriant Remont and winemaker Yves Cuilleron at Graziella
398
Chef: Graziella Battista

Alexandre et fils' 40th anniversary, with Jessica Harnois
Chef: Christian Peillon
with Jessica Harnois

March 2, starting at 7 p.m.
0
Alexandre et fils
Alexandre et fils' 40th anniversary, with Jessica Harnois
400
Chef: Christian Peillon

Treasures from the forests
Chef: Daven Chowreemootoo
with Juris Dukalskis

March 2, 7 p.m.
0
Laloux
Treasures from the forests
402
Chef: Daven Chowreemootoo

sunny tapas
Chef: Helena Loureiro
with Pepa Muñoz

March 2, 8 p.m.
0
Helena
sunny tapas
404
Chef: Helena Loureiro

Lyon inspiration at Les 400 coups
Chef: Jonathan Rassi

March 2, 8:45 p.m.
0
Les 400 coups
Lyon inspiration at Les 400 coups
406
Chef: Jonathan Rassi

Delightful Lyon!
Chef: Jérôme Chatenet

March 3, starting at 11 a.m.
0
Le Margaux
Delightful Lyon!
408
Chef: Jérôme Chatenet

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 3, starting at 11:30 a.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
410
Chef: Rémi Brunelle

Charcuterie celebration!
Chef: Aniss Meski

March 3, starting at 11:30 a.m.
0
Hambar
Charcuterie celebration!
412
Chef: Aniss Meski

Lyon-style lunch at État-Major
Chef: Nicolas Ficuciello

March 3, starting at 11:30 a.m.
0
État-Major
Lyon-style lunch at Etat-Major
414
Chef: Nicolas Ficuciello

Lunch à la Lyonnaise
Chef: Joe Mercuri

March 3, starting at 11:30 a.m.
0
Mercuri
Lunch a la Lyonnaise
416
Chef: Joe Mercuri

HAPPY BIRTHDAY, MONTREAL!
Chef: Adrien Benely

March 3, starting at 11:30 a.m.
0
Le Quartier Général
HAPPY BIRTHDAY, MONTREAL!
418
Chef: Adrien Benely

Lunch at Lyonnais bouchons
Chef: Gavin Givaja-Gourdon

March 3, starting at 11:30 a.m.
0
Le Valois
Lunch at Lyonnais bouchons
420
Chef: Gavin Givaja-Gourdon

Bouchon Lyonnais lunch times at Europea, in pairing with the Chartier wines
Chef: Jérôme Ferrer

March 3, starting at 12 p.m.
0
Europea
Bouchon Lyonnais lunch times at Europea, in pairing with the Chartier wines
422
Chef: Jérôme Ferrer

The Mondial des cidres SAQ 2017

March 3, 4 p.m.
26
Complexe Desjardins’ Grande-Place
The Mondial des cidres SAQ 2017
424

Gourmet Spring Break at Tapas 24

March 3, starting at 5 p.m.
0
Tapas 24
Gourmet Spring Break at Tapas 24
426

A tribute to the master of French cuisine
Chef: Gavin Givaja-Gourdon

March 3, starting at 5 p.m.
0
Le Valois
A tribute to the master of French cuisine
428
Chef: Gavin Givaja-Gourdon

Two Danes at Les Cons Servent
Chef: David Monette
with Søren Jakobsen et William Jørgensen

March 3, starting at 5 p.m.
0
Les Cons Servent
Two Danes at Les Cons Servent
430
Chef: David Monette

La cocina barroca de Puebla, México - Baroque cuisine from Puebla, Mexico
Chef: Sébastien Giannini
with Ruth Ruiz Diaz

March 3, starting at 5 p.m.
0
Ê.A.T. (Être avec toi)
La cocina barroca de Puebla, Mexico - Baroque cuisine from Puebla, Mexico
432
Chef: Sébastien Giannini

Tantalizing truffles!
Chef: Normand Laprise

March 3, starting at 5 p.m.
0
Brasserie T!
Tantalizing truffles!
434
Chef: Normand Laprise

Lyon in your glass
Chef: Marie-France Desrosiers

March 3, starting at 5 p.m.
0
Chez Chose
Lyon in your glass
436
Chef: Marie-France Desrosiers

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 3, starting at 5 p.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
438
Chef: Rémi Brunelle

Ikanos welcomes South African chef Neil Jewell
Chef: Constant Mentzas
with Neil Jewell

March 3, starting at 5:30 p.m.
0
Ikanos
Ikanos welcomes South African chef Neil Jewell
440
Chef: Constant Mentzas

Lyon's M Restaurant featured at Au Petit Extra
Chefs: Jean-Daniel Leberre & Julien Laporte
with Julien Gautier

March 3, starting at 5:30 p.m.
0
Au Petit Extra
Lyon's M Restaurant featured at Au Petit Extra
442
Chefs: Jean-Daniel Leberre & Julien Laporte

Lyon's extraordinary gastronomy
Chef: Edgard Trudeau-Ferrin

March 3, starting at 5:30 p.m.
0
Bistro Beaver Hall
Lyon's extraordinary gastronomy
444
Chef: Edgard Trudeau-Ferrin

A taste of Lyon on McGill Street
Chef: Aniss Meski

March 3, starting at 5:30 p.m.
0
Hambar
A taste of Lyon on McGill Street
446
Chef: Aniss Meski

A Michelin-starred chef in Griffintown
Chef: Paul Soucie
with Pascal Nibaudeau

March 3, starting at 5:30 p.m.
0
Le Richmond Griffintown
A Michelin-starred chef in Griffintown
448
Chef: Paul Soucie

ITHQ welcomes Institut Paul Bocuse
Chef: Jonathan Lapierre-Réhayem
with Alain Le Cossec

March 3, 6 p.m.
0
Le Restaurant de l'Institut
ITHQ welcomes Institut Paul Bocuse
450
Chef: Jonathan Lapierre-Réhayem

Eat, drink and be merry!
Chef: Christophe Geffray

March 3, starting at 6 p.m.
0
Restaurant Christophe
Eat, drink and be merry!
452
Chef: Christophe Geffray

VIP dinner with Quebec wine pairings
Chef: Jean-Benoît Courcoul

March 3, 6 p.m.
0
Bistro Laurentien La Coupole
VIP dinner with Quebec wine pairings
454
Chef: Jean-Benoît Courcoul

Lyon à la Lustrucru
Chefs: Guillaume Vignola & Iannick Lessard

March 3, starting at 6 p.m.
0
Bistro Lustucru
Lyon a la Lustrucru
456
Chefs: Guillaume Vignola & Iannick Lessard

Celebrating our city's 375th anniversary
Chef: Jérôme Chatenet

March 3, starting at 6 p.m.
0
Le Margaux
Celebrating our city's 375th anniversary
458
Chef: Jérôme Chatenet

Sugar shack at Valois
Chef: Gavin Givaja-Gourdon

March 4, starting at 9 a.m.
0
Le Valois
Sugar shack at Valois
460
Chef: Gavin Givaja-Gourdon

Winter brunch with black truffles
Chef: Normand Laprise

March 4, starting at 10:30 a.m.
0
Brasserie T!
Winter brunch with black truffles
462
Chef: Normand Laprise

Charcuterie celebration!
Chef: Aniss Meski

March 4, starting at 11:30 a.m.
0
Hambar
Charcuterie celebration!
464
Chef: Aniss Meski

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 4, starting at 11:30 a.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
466
Chef: Rémi Brunelle

The Mondial des cidres SAQ 2017

March 4, 12 p.m.
26
Complexe Desjardins’ Grande-Place
The Mondial des cidres SAQ 2017
468

Gourmet Spring Break at Tapas 24

March 4, starting at 5 p.m.
0
Tapas 24
Gourmet Spring Break at Tapas 24
470

Two Danes at Les Cons Servent
Chef: David Monette
with Søren Jakobsen et William Jørgensen

March 4, starting at 5 p.m.
0
Les Cons Servent
Two Danes at Les Cons Servent
472
Chef: David Monette

A tribute to the master of French cuisine
Chef: Gavin Givaja-Gourdon

March 4, starting at 5 p.m.
0
Le Valois
A tribute to the master of French cuisine
474
Chef: Gavin Givaja-Gourdon

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 4, starting at 5 p.m. - Sold out
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
476
Chef: Rémi Brunelle

La cocina barroca de Puebla, México - Baroque cuisine from Puebla, Mexico
Chef: Sébastien Giannini
with Ruth Ruiz Diaz

March 4, starting at 5 p.m.
0
Ê.A.T. (Être avec toi)
La cocina barroca de Puebla, Mexico - Baroque cuisine from Puebla, Mexico
478
Chef: Sébastien Giannini

Lyon in your glass
Chef: Marie-France Desrosiers

March 4, starting at 5 p.m.
0
Chez Chose
Lyon in your glass
480
Chef: Marie-France Desrosiers

Tantalizing truffles!
Chef: Normand Laprise

March 4, starting at 5 p.m.
0
Brasserie T!
Tantalizing truffles!
482
Chef: Normand Laprise

Lyon's extraordinary gastronomy
Chef: Edgard Trudeau-Ferrin

March 4, starting at 5:30 p.m.
0
Bistro Beaver Hall
Lyon's extraordinary gastronomy
484
Chef: Edgard Trudeau-Ferrin

Lyon's M Restaurant featured at Au Petit Extra
Chefs: Jean-Daniel Leberre & Julien Laporte
with Julien Gautier

March 4, starting at 5:30 p.m.
0
Au Petit Extra
Lyon's M Restaurant featured at Au Petit Extra
486
Chefs: Jean-Daniel Leberre & Julien Laporte

A taste of Lyon on McGill Street
Chef: Aniss Meski

March 4, starting at 5:30 p.m.
0
Hambar
A taste of Lyon on McGill Street
488
Chef: Aniss Meski

Seafood tasting meal
Chef: Constant Mentzas

March 4, starting at 5:30 p.m.
0
Ikanos
Seafood tasting meal
490
Chef: Constant Mentzas

Celebrating our city's 375th anniversary
Chef: Jérôme Chatenet

March 4, starting at 6 p.m.
0
Le Margaux
Celebrating our city's 375th anniversary
492
Chef: Jérôme Chatenet

Lyon à la Lustrucru
Chefs: Guillaume Vignola & Iannick Lessard

March 4, starting at 6 p.m.
0
Bistro Lustucru
Lyon a la Lustrucru
494
Chefs: Guillaume Vignola & Iannick Lessard

Eat, drink and be merry!
Chef: Christophe Geffray

March 4, starting at 6 p.m.
0
Restaurant Christophe
Eat, drink and be merry!
496
Chef: Christophe Geffray

ITHQ welcomes Institut Paul Bocuse
Chef: Jonathan Lapierre-Réhayem
with Alain Le Cossec

March 4, 6 p.m.
0
Le Restaurant de l'Institut
ITHQ welcomes Institut Paul Bocuse
498
Chef: Jonathan Lapierre-Réhayem

Warm goodness at the Auberge
Chef: Ola Claesson

March 4, starting at 10 p.m.
0
Le Saint-Gabriel
Warm goodness at the Auberge
500
Chef: Ola Claesson

Sugar shack at Valois
Chef: Gavin Givaja-Gourdon

March 5, starting at 9 a.m.
0
Le Valois
Sugar shack at Valois
502
Chef: Gavin Givaja-Gourdon

Surprisingly satisfying brunch!
Chefs: Guillaume Vignola & Iannick Lessard

March 5, starting at 10 a.m.
0
Bistro Lustucru
Surprisingly satisfying brunch!
504
Chefs: Guillaume Vignola & Iannick Lessard

Au Petit Extra's Lyon-style brunch!
Chefs: Jean-Daniel Leberre & Julien Laporte

March 5, starting at 10 a.m.
0
Au Petit Extra
Au Petit Extra's Lyon-style brunch!
506
Chefs: Jean-Daniel Leberre & Julien Laporte

Chez Chose loves Lyon, even for brunch!
Chef: Marie-France Desrosiers

March 5, starting at 10 a.m.
0
Chez Chose
Chez Chose loves Lyon, even for brunch!
508
Chef: Marie-France Desrosiers

From farm to fork
Chefs: Peter Saunders & Sophie Ouellet

March 5, starting at 10 a.m.
0
EVOO
From farm to fork
510
Chefs: Peter Saunders & Sophie Ouellet

Lyon-inspired brunch
Chef: Jean-Pierre Curtat

March 5, 10 a.m.
0
Le Montréal
Lyon-inspired brunch
512
Chef: Jean-Pierre Curtat

Winter brunch with black truffles
Chef: Normand Laprise

March 5, starting at 10:30 a.m.
0
Brasserie T!
Winter brunch with black truffles
514
Chef: Normand Laprise

Charcuterie celebration!
Chef: Aniss Meski

March 5, starting at 11:30 a.m.
0
Hambar
Charcuterie celebration!
516
Chef: Aniss Meski

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 5, starting at 11:30 a.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
518
Chef: Rémi Brunelle

The Mondial des cidres SAQ 2017

March 5, 12 p.m.
26
Complexe Desjardins’ Grande-Place
The Mondial des cidres SAQ 2017
520

Lyon-inspired brunch
Chef: Jean-Pierre Curtat

March 5, 12:30 p.m.
0
Le Montréal
Lyon-inspired brunch
522
Chef: Jean-Pierre Curtat

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 5, starting at 5 p.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
524
Chef: Rémi Brunelle

Tantalizing truffles!
Chef: Normand Laprise

March 5, starting at 5 p.m.
0
Brasserie T!
Tantalizing truffles!
526
Chef: Normand Laprise

Gourmet Spring Break at Tapas 24

March 5, starting at 5 p.m.
0
Tapas 24
Gourmet Spring Break at Tapas 24
528

A tribute to the master of French cuisine
Chef: Gavin Givaja-Gourdon

March 5, starting at 5 p.m.
0
Le Valois
A tribute to the master of French cuisine
530
Chef: Gavin Givaja-Gourdon

Lyon's M Restaurant featured at Au Petit Extra
Chefs: Jean-Daniel Leberre & Julien Laporte
with Julien Gautier

March 5, starting at 5:30 p.m.
0
Au Petit Extra
Lyon's M Restaurant featured at Au Petit Extra
532
Chefs: Jean-Daniel Leberre & Julien Laporte

Seafood tasting meal
Chef: Constant Mentzas

March 5, starting at 5:30 p.m.
0
Ikanos
Seafood tasting meal
534
Chef: Constant Mentzas

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 6, starting at 11:30 a.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
536
Chef: Rémi Brunelle

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 6, starting at 5 p.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
538
Chef: Rémi Brunelle

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 7, starting at 11:30 a.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
540
Chef: Rémi Brunelle

Bouchon Lyonnais lunch times at Europea, in pairing with the Chartier wines
Chef: Jérôme Ferrer

March 7, starting at 12 p.m.
0
Europea
Bouchon Lyonnais lunch times at Europea, in pairing with the Chartier wines
542
Chef: Jérôme Ferrer

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 7, starting at 5 p.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
544
Chef: Rémi Brunelle

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 8, starting at 11:30 a.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
546
Chef: Rémi Brunelle

Bouchon Lyonnais lunch times at Europea, in pairing with the Chartier wines
Chef: Jérôme Ferrer

March 8, starting at 12 p.m.
0
Europea
Bouchon Lyonnais lunch times at Europea, in pairing with the Chartier wines
548
Chef: Jérôme Ferrer

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 8, starting at 5 p.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
550
Chef: Rémi Brunelle

Quinoa, chia and amaranth: miracle grains?
Sensorial seminar

March 8, 6 p.m.
0
Agora Hydro-Québec
Quinoa, chia and amaranth: miracle grains?
552
Sensorial seminar

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 9, starting at 11:30 a.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
554
Chef: Rémi Brunelle

Bouchon Lyonnais lunch times at Europea, in pairing with the Chartier wines
Chef: Jérôme Ferrer

March 9, starting at 12 p.m.
0
Europea
Bouchon Lyonnais lunch times at Europea, in pairing with the Chartier wines
556
Chef: Jérôme Ferrer

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 9, starting at 5 p.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
558
Chef: Rémi Brunelle

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 10, starting at 11:30 a.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
560
Chef: Rémi Brunelle

Bouchon Lyonnais lunch times at Europea, in pairing with the Chartier wines
Chef: Jérôme Ferrer

March 10, starting at 12 p.m.
0
Europea
Bouchon Lyonnais lunch times at Europea, in pairing with the Chartier wines
562
Chef: Jérôme Ferrer

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 10, starting at 5 p.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
564
Chef: Rémi Brunelle

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 11, starting at 11:30 a.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
566
Chef: Rémi Brunelle

L'Atelier Nespresso
Chefs: Normand Laprise, Sébastien Bouillet, Roland Del Monte and Joseph Viola

March 11, 12 p.m.
0
Quartier Central
L'Atelier Nespresso
568
Chefs: Normand Laprise, Sébastien Bouillet, Roland Del Monte and Joseph Viola

The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
Chef: Rémi Brunelle
with Joseph Viola

March 11, starting at 5 p.m.
0
Le Balmoral
The Lyonnais bouchon. Join us for a genuine culinary voyage to Lyon!
570
Chef: Rémi Brunelle

L'Atelier Nespresso
Chefs: Normand Laprise, Sébastien Bouillet, Roland Del Monte and Joseph Viola

March 11, 7 p.m.
0
Quartier Central
L'Atelier Nespresso
572
Chefs: Normand Laprise, Sébastien Bouillet, Roland Del Monte and Joseph Viola

L'Atelier Nespresso
Chefs: Normand Laprise, Sébastien Bouillet, Roland Del Monte and Joseph Viola

March 12, 12 p.m.
0
Quartier Central
L'Atelier Nespresso
574
Chefs: Normand Laprise, Sébastien Bouillet, Roland Del Monte and Joseph Viola

L'Atelier Nespresso
Chefs: Normand Laprise, Sébastien Bouillet, Roland Del Monte and Joseph Viola

March 12, 7 p.m.
0
Quartier Central
L'Atelier Nespresso
576
Chefs: Normand Laprise, Sébastien Bouillet, Roland Del Monte and Joseph Viola
No event found.
The fine-dining program will be announced on November 28.
The free outdoor program will be announced on February 6, 2017.
The Nuit blanche program will be announced on February 13, 2017.
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