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Les Cons Servent
Chef: David Monette

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Les Cons Servent
Les Cons Servent
0
Chef: David Monette

The Reunion of the Mentor and His Students
with Dale MacKay, Patrick Kriss, Thomas Haas

February 19 , starting at 7 p.m.
Maison Boulud
The Reunion of the Mentor and His Students
2

The Reunion of the Mentor and His Students
with Dale MacKay, Patrick Kriss, Thomas Haas

February 20 , starting at 7 p.m.
Maison Boulud
The Reunion of the Mentor and His Students
4

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 22 , 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
6
Chef: Aniss Meski
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7

A taste trip to Ukraine
Chef: Benoit Breton

February 22 , starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
8
Chef: Benoit Breton

Festival of our cheeses

February 22 , 11:30 a.m. - 7 p.m.
Complexe Desjardins’ Grande-Place
Festival of our cheeses
10

Chef Viola at Renoir Lunch
Chef: Olivier Perret
with Joseph Viola

February 22 , starting at 12 p.m.
Renoir
Chef Viola at Renoir — Lunch
12
Chef: Olivier Perret

Auguste Escoffier’s Finest Classics
Chef: Jérôme Ferrer

February 22 , starting at 12 p.m.
Europea
Auguste Escoffier’s Finest Classics
14
Chef: Jérôme Ferrer

A taste of knowledge - Brunch
Chef: Nicolas San José

February 22 , 12 p.m.
Le Valois
A taste of knowledge - Brunch
16
Chef: Nicolas San José

Sharing knowledge through the Classics!
Chefs: Mathieu Bourdages and Mathieu Cloutier

February 22 , starting at 5 p.m.
Kitchen Galerie
Sharing knowledge through the Classics!
18
Chefs: Mathieu Bourdages and Mathieu Cloutier

Blumenthal pays homage to knowledge, Lycée Brise Lames: from Provence to Montréal
Chef: Rémi Brunelle
with Jessica Gilly, Vincent Bezy

February 22 , starting at 5 p.m.
Blumenthal, Maison du Festival
Blumenthal pays homage to knowledge, Lycée Brise Lames: from Provence to Montréal
20
Chef: Rémi Brunelle
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21

A grandmother-granddaughter get-together
Chef: Marie-France Desrosiers

February 22 , 5 p.m.
Chez Chose
A grandmother-granddaughter get-together
22
Chef: Marie-France Desrosiers

Ungava spirits at Lustucru
Chefs: Iannick Lessard and Guillaume Vignola

February 22 , starting at 5 p.m.
Bistro Lustucru
Ungava spirits at Lustucru
24
Chefs: Iannick Lessard and Guillaume Vignola

A feast of surprises
Chef: Jérôme Chatenet

February 22 , starting at 5:30 p.m.
Le Margaux
A feast of surprises
26
Chef: Jérôme Chatenet

Seafood testing meal
Chef: Constant Mentzas

February 22 , starting at 5:30 p.m.
Ikanos
Seafood testing meal
28
Chef: Constant Mentzas

A taste of knowledge - Diner
Chef: Nicolas San José

February 22 , 6 p.m.
Le Valois
A taste of knowledge - Diner
30
Chef: Nicolas San José

Alain Verzeroli at L’Atelier de Joël Robuchon
Chef: Éric Gonzalez
with Alain Verzeroli

February 22 , starting at 6 p.m. - Sold out
L'Atelier de Joël Robuchon
Alain Verzeroli at L’Atelier de Joël Robuchon
32
Chef: Éric Gonzalez

A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
Chef: Alexandre St-Amand Tremblay
with Jean Sébastien Sicard

February 22 , starting at 6 p.m.
Le Chasse-Galerie
A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
34
Chef: Alexandre St-Amand Tremblay

Serata Bollicine ! Champagne evening
Chef: Graziella Battista
with Laurent D'Harcourt

February 22 , starting at 6 p.m.
Graziella
Serata Bollicine ! Champagne evening
36
Chef: Graziella Battista

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

February 22 , starting at 6 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
38
Chef: Jonathan Lapierre-Réhayem

Apéro italien par la Scuola Internazionale di Cucina Italiana ALMA (Workshops Air France)
Chef: Gaetano Trovato
with Gaetano Trovato

February 22 , 6 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Apéro italien par la Scuola Internazionale di Cucina Italiana ALMA (Workshops Air France)
40
Chef: Gaetano Trovato

Chef Viola at Renoir Diner
Chef: Olivier Perret
with Joseph Viola

February 22 , starting at 6 p.m.
Renoir
Chef Viola at Renoir — Diner
42
Chef: Olivier Perret

Delicious duck!
Chef: Christophe Geffray

February 22 , starting at 6 p.m.
Christophe
Delicious duck!
44
Chef: Christophe Geffray

Chez Alexandre Welcomes Chef Hakim Chajar
Chef: Christian Peillon
with Hakim Chajar

February 22 , 6 p.m.
Alexandre et fils
Chez Alexandre Welcomes Chef Hakim Chajar
46
Chef: Christian Peillon

The wonders of wild edibles
Chefs : Julien Laporte and Jean-Daniel Leberre

February 22 , starting at 6 p.m.
Au Petit Extra
The wonders of wild edibles
48
Chefs : Julien Laporte and Jean-Daniel Leberre

La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal - Sold out
Chefs: Marc de Canck and Olivier de Montigny
with Julien Lefebvre

February 22 , starting at 6:30 p.m. - Sold out
La Chronique
La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
50
Chefs: Marc de Canck and Olivier de Montigny

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 23 , 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
52
Chef: Aniss Meski

Festival of our cheeses

February 23 , 11:30 a.m. - 7 p.m.
Complexe Desjardins’ Grande-Place
Festival of our cheeses
54

A taste trip to Ukraine
Chef: Benoit Breton

February 23 , starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
56
Chef: Benoit Breton

Chef Viola at Renoir Lunch
Chef: Olivier Perret
with Joseph Viola

February 23 , starting at 12 p.m.
Renoir
Chef Viola at Renoir — Lunch
58
Chef: Olivier Perret

Auguste Escoffier’s Finest Classics
Chef: Jérôme Ferrer

February 23 , starting at 12 p.m.
Europea
Auguste Escoffier’s Finest Classics
60
Chef: Jérôme Ferrer
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61

A taste of knowledge - Brunch
Chef: Nicolas San José

February 23 , 12 p.m.
Le Valois
A taste of knowledge - Brunch
62
Chef: Nicolas San José

Blumenthal pays homage to knowledge, Lycée Brise Lames: from Provence to Montréal
Chef: Rémi Brunelle
with Jessica Gilly, Vincent Bezy

February 23 , starting at 5 p.m.
Blumenthal, Maison du Festival
Blumenthal pays homage to knowledge, Lycée Brise Lames: from Provence to Montréal
64
Chef: Rémi Brunelle

Sharing knowledge through the Classics!
Chefs: Mathieu Bourdages and Mathieu Cloutier

February 23 , starting at 5 p.m.
Kitchen Galerie
Sharing knowledge through the Classics!
66
Chefs: Mathieu Bourdages and Mathieu Cloutier

Tantalizing Truffles!
Chefs: Normand Laprise and André Sterling

February 23 , starting at 5 p.m.
Brasserie T!
Tantalizing Truffles!
68
Chefs: Normand Laprise and André Sterling

A grandmother-granddaughter get-together
Chef: Marie-France Desrosiers

February 23 , 5 p.m.
Chez Chose
A grandmother-granddaughter get-together
70
Chef: Marie-France Desrosiers

A feast of surprises
Chef: Jérôme Chatenet

February 23 , starting at 5:30 p.m.
Le Margaux
A feast of surprises
72
Chef: Jérôme Chatenet

Tribute to Mr. Paul

February 23 , starting at 5:30 p.m.
Au Petit Extra
Tribute to Mr. Paul
74

Seafood testing meal
Chef: Constant Mentzas

February 23 , starting at 5:30 p.m.
Ikanos
Seafood testing meal
76
Chef: Constant Mentzas

A taste of knowledge - Diner
Chef: Nicolas San José

February 23 , 6 p.m.
Le Valois
A taste of knowledge - Diner
78
Chef: Nicolas San José

Alain Verzeroli at L’Atelier de Joël Robuchon
Chef: Éric Gonzalez
with Alain Verzeroli

February 23 , starting at 6 p.m.
L'Atelier de Joël Robuchon
Alain Verzeroli at L’Atelier de Joël Robuchon
80
Chef: Éric Gonzalez

Italian inspiration at Mercuri - Cancelled
Chef: Joe Mercuri

February 23 , starting at 6 p.m. - Cancelled
Mercuri
Italian inspiration at Mercuri
82
Chef: Joe Mercuri

A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
Chef: Alexandre St-Amand Tremblay
with Jean Sébastien Sicard

February 23 , starting at 6 p.m. - Sold out
Le Chasse-Galerie
A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
84
Chef: Alexandre St-Amand Tremblay

Chez Alexandre Welcomes Chef Hakim Chajar
Chef: Christian Peillon
with Hakim Chajar

February 23 , 6 p.m.
Alexandre et fils
Chez Alexandre Welcomes Chef Hakim Chajar
86
Chef: Christian Peillon

Delicious duck!
Chef: Christophe Geffray

February 23 , starting at 6 p.m.
Christophe
Delicious duck!
88
Chef: Christophe Geffray

Chef Viola at Renoir Diner
Chef: Olivier Perret
with Joseph Viola

February 23 , starting at 6 p.m.
Renoir
Chef Viola at Renoir — Diner
90
Chef: Olivier Perret

Incredible maple meal

February 23 , starting at 6 p.m.
Place des Festivals
Incredible maple meal
92

Alexandre Bilodeau shares his passion for wine
Chef: Thierry Baron
with Alexandre Bilodeau

February 23 , 6 p.m. - 9 p.m.
Vertige
Alexandre Bilodeau shares his passion for wine
94
Chef: Thierry Baron

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

February 23 , starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
96
Chef: Jonathan Lapierre-Réhayem

La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal - Sold out
Chefs: Marc de Canck and Olivier de Montigny
with Julien Lefebvre

February 23 , starting at 6:30 p.m. - Sold out
La Chronique
La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
98
Chefs: Marc de Canck and Olivier de Montigny

Sugar shack at Valois
Chef: Nicolas San José

February 24 , 9 a.m. - 3 p.m.
Le Valois
Sugar shack at Valois
100
Chef: Nicolas San José

Family cooking workshops
Chef: Lola Aiem

February 24 , 11 a.m. - Cancelled
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Family cooking workshops
102
Chef: Lola Aiem

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 24 , 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
104
Chef: Aniss Meski

Winter brunch with black truffles
Chef: Normand Laprise

February 24 , 11:30 a.m.
Brasserie T!
Winter brunch with black truffles
106
Chef: Normand Laprise

Festival of our cheeses

February 24 , 11:30 a.m. - 5 p.m.
Complexe Desjardins’ Grande-Place
Festival of our cheeses
108

Brunch With a Capital B
Chef: Christian Peillon

February 24 , 11:30 a.m.
Alexandre et fils
Brunch With a Capital B
110
Chef: Christian Peillon

Mexico’s Traditional Cuisine, with the Instituto Gastronómico CORBUSE / Aliat Universidades (Workshops Air France) - Sold out
Chef: Marco Antonio Estrada Gallardo
with Gabriel Iguiniz García, Marco Antonio Estrada Gallardo

February 24 , 1 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Mexico’s Traditional Cuisine, with the Instituto Gastronómico CORBUSE / Aliat Universidades (Workshops Air France)
112
Chef: Marco Antonio Estrada Gallardo

Ugly veggies: a source of culinary inspiration
From Research to the Table conference

February 24 , 3 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Ugly veggies: a source of culinary inspiration
114
From Research to the Table conference

Charcuterie workshop… with vino and Cristian Broglia
Chef: Aniss Meski
with Cristian Broglia

February 24 , 3 p.m. - 6 p.m.
Hambar
Charcuterie workshop… with vino and Cristian Broglia
116
Chef: Aniss Meski

Sharing knowledge through the Classics!
Chefs: Mathieu Bourdages and Mathieu Cloutier

February 24 , starting at 5 p.m.
Kitchen Galerie
Sharing knowledge through the Classics!
118
Chefs: Mathieu Bourdages and Mathieu Cloutier

Tantalizing Truffles!
Chefs: Normand Laprise and André Sterling

February 24 , starting at 5 p.m.
Brasserie T!
Tantalizing Truffles!
120
Chefs: Normand Laprise and André Sterling

A grandmother-granddaughter get-together
Chef: Marie-France Desrosiers

February 24 , 5 p.m.
Chez Chose
A grandmother-granddaughter get-together
122
Chef: Marie-France Desrosiers

A feast of surprises
Chef: Jérôme Chatenet

February 24 , starting at 5:30 p.m.
Le Margaux
A feast of surprises
124
Chef: Jérôme Chatenet

Tribute to Mr. Paul

February 24 , starting at 5:30 p.m.
Au Petit Extra
Tribute to Mr. Paul
126

Seafood testing meal
Chef: Constant Mentzas

February 24 , starting at 5:30 p.m.
Ikanos
Seafood testing meal
128
Chef: Constant Mentzas

A taste of knowledge - Diner
Chef: Nicolas San José

February 24 , 6 p.m.
Le Valois
A taste of knowledge - Diner
130
Chef: Nicolas San José

Italian inspiration at Mercuri - Cancelled
Chef: Joe Mercuri

February 24 , starting at 6 p.m. - Cancelled
Mercuri
Italian inspiration at Mercuri
132
Chef: Joe Mercuri

A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
Chef: Alexandre St-Amand Tremblay
with Jean Sébastien Sicard

February 24 , starting at 6 p.m. - Sold out
Le Chasse-Galerie
A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
134
Chef: Alexandre St-Amand Tremblay

Chez Alexandre Welcomes Chef Hakim Chajar
Chef: Christian Peillon
with Hakim Chajar

February 24 , 6 p.m.
Alexandre et fils
Chez Alexandre Welcomes Chef Hakim Chajar
136
Chef: Christian Peillon

Jessica Harnois talks wine with Alexandre!
Chef: Christian Peillon
with Jessica Harnois

February 24 , 6 p.m. - 10 p.m.
Alexandre et fils
Jessica Harnois talks wine with Alexandre!
138
Chef: Christian Peillon

Chef Viola at Renoir Diner
Chef: Olivier Perret
with Joseph Viola

February 24 , starting at 6 p.m.
Renoir
Chef Viola at Renoir — Diner
140
Chef: Olivier Perret

Delicious duck!
Chef: Christophe Geffray

February 24 , starting at 6 p.m.
Christophe
Delicious duck!
142
Chef: Christophe Geffray

Maison Boulud hosts Gaetano Trovato

with Gaetano Trovato

February 24 , 6 p.m.
Maison Boulud
Maison Boulud hosts Gaetano Trovato
144

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

February 24 , starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
146
Chef: Jonathan Lapierre-Réhayem

La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal - Sold out
Chefs: Marc de Canck and Olivier de Montigny
with Julien Lefebvre

February 24 , starting at 6:30 p.m. - Sold out
La Chronique
La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
148
Chefs: Marc de Canck and Olivier de Montigny

Sugar shack at Valois
Chef: Nicolas San José

February 25 , 9 a.m. - 3 p.m.
Le Valois
Sugar shack at Valois
150
Chef: Nicolas San José

Lyon-style brunch
Chefs: Julien Laporte with Jean-Daniel Leberre

February 25 , 10 a.m. - 2:30 p.m.
Au Petit Extra
Lyon-style brunch
152
Chefs: Julien Laporte with Jean-Daniel Leberre

Chez Chose’s decadent brunch
Chef: Marie-France Desrosiers

February 25 , 10 a.m. - 2:30 p.m.
Chez Chose
Chez Chose’s decadent brunch
154
Chef: Marie-France Desrosiers

Chef Viola at Renoir - Brunch
Chef: Olivier Perret
with Joseph Viola

February 25 , 11 a.m.
Renoir
Chef Viola at Renoir - Brunch
156
Chef: Olivier Perret

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 25 , 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
158
Chef: Aniss Meski

Brunch With a Capital B
Chef: Christian Peillon

February 25 , 11:30 a.m.
Alexandre et fils
Brunch With a Capital B
160
Chef: Christian Peillon

Winter brunch with black truffles
Chef: Normand Laprise

February 25 , 11:30 a.m.
Brasserie T!
Winter brunch with black truffles
162
Chef: Normand Laprise

Chef Viola at Renoir - Brunch
Chef: Olivier Perret
with Joseph Viola

February 25 , 1:30 p.m.
Renoir
Chef Viola at Renoir - Brunch
164
Chef: Olivier Perret

Tantalizing Truffles!
Chefs: Normand Laprise and André Sterling

February 25 , starting at 5 p.m.
Brasserie T!
Tantalizing Truffles!
166
Chefs: Normand Laprise and André Sterling

A feast of surprises
Chef: Jérôme Chatenet

February 25 , starting at 5:30 p.m.
Le Margaux
A feast of surprises
168
Chef: Jérôme Chatenet

Tribute to Mr. Paul

February 25 , starting at 5:30 p.m.
Au Petit Extra
Tribute to Mr. Paul
170

Seafood testing meal
Chef: Constant Mentzas

February 25 , starting at 5:30 p.m.
Ikanos
Seafood testing meal
172
Chef: Constant Mentzas

A taste of knowledge - Diner
Chef: Nicolas San José

February 25 , 6 p.m.
Le Valois
A taste of knowledge - Diner
174
Chef: Nicolas San José

Paul Bocuse tribute

February 25 , starting at 7 p.m.
Europea
Paul Bocuse tribute
176

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 26 , 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
178
Chef: Aniss Meski

A taste trip to Ukraine
Chef: Benoit Breton

February 26 , starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
180
Chef: Benoit Breton

A taste of knowledge - Brunch
Chef: Nicolas San José

February 26 , 12 p.m.
Le Valois
A taste of knowledge - Brunch
182
Chef: Nicolas San José

Marvellous Mexican menu
Chef: Alexandre Gosselin
with Gabriel Iguiniz García, Marco Antonio Estrada Gallardo

February 26 , starting at 5 p.m.
Chez Victoire
Marvellous Mexican menu
184
Chef: Alexandre Gosselin

Seafood testing meal
Chef: Constant Mentzas

February 26 , starting at 5:30 p.m.
Ikanos
Seafood testing meal
186
Chef: Constant Mentzas

Flavours from the Basque country
Chef: Gregory Faye
with Nicolas Borombo

February 26 , 5:30 p.m.
Nom Nom Cantine
Flavours from the Basque country
188
Chef: Gregory Faye

A feast of surprises
Chef: Jérôme Chatenet

February 26 , starting at 5:30 p.m.
Le Margaux
A feast of surprises
190
Chef: Jérôme Chatenet

Tribute to Mr. Paul

February 26 , starting at 5:30 p.m.
Au Petit Extra
Tribute to Mr. Paul
192

Belgian beers and hors d’oeuvres (Workshops Air France) - Sold out
Chef: Ismaël Osorio
with Laurent Devos

February 26 , 6 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgian beers and hors d’oeuvres (Workshops Air France)
194
Chef: Ismaël Osorio

A taste of knowledge - Diner
Chef: Nicolas San José

February 26 , 6 p.m.
Le Valois
A taste of knowledge - Diner
196
Chef: Nicolas San José

Kitchen swap
Chef: Alexandre St-Amand Tremblay
with Mathieu Bourdages, Mathieu Cloutier

February 26 , starting at 6 p.m.
Le Chasse-Galerie
Kitchen swap
198
Chef: Alexandre St-Amand Tremblay

Enjoy your meal: Miyou Mitsou
Chef: Helena Loureiro
with Jocelyn Myre

February 26 , starting at 7 p.m.
Portus 360
Enjoy your meal: Miyou Mitsou
200
Chef: Helena Loureiro

Hip hors d’oeuvres and local wines with Hakim Chajar
SAQ Workshops by ITHQ, 50th anniversary edition
with Hakim Chajar

February 26 , 7 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Hip hors d’oeuvres and local wines with Hakim Chajar
202
SAQ Workshops by ITHQ, 50th anniversary edition

Knowledge Conference with Nordic Food Lab
Speaker: Michael Bom Frøst

February 26 , 7 p.m.
L'Astral
Knowledge Conference with Nordic Food Lab
204
Speaker: Michael Bom Frøst

Paul Bocuse tribute

February 26 , starting at 7 p.m.
Europea
Paul Bocuse tribute
206

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 27 , 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
208
Chef: Aniss Meski

A taste trip to Ukraine
Chef: Benoit Breton

February 27 , starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
210
Chef: Benoit Breton

Auguste Escoffier’s Finest Classics
Chef: Jérôme Ferrer

February 27 , starting at 12 p.m.
Europea
Auguste Escoffier’s Finest Classics
212
Chef: Jérôme Ferrer

A taste of knowledge - Brunch
Chef: Nicolas San José

February 27 , 12 p.m.
Le Valois
A taste of knowledge - Brunch
214
Chef: Nicolas San José

Marvellous Mexican menu
Chef: Alexandre Gosselin
with Gabriel Iguiniz García, Marco Antonio Estrada Gallardo

February 27 , starting at 5 p.m.
Chez Victoire
Marvellous Mexican menu
216
Chef: Alexandre Gosselin

Italian charcuterie with chef Cristian Broglia
Chef: Rémi Brunelle
with Cristian Broglia

February 27 , 5 p.m.
Blumenthal, Maison du Festival
Italian charcuterie with chef Cristian Broglia
218
Chef: Rémi Brunelle

Sharing knowledge through the Classics!
Chefs: Mathieu Bourdages and Mathieu Cloutier

February 27 , starting at 5:30 p.m.
Kitchen Galerie
Sharing knowledge through the Classics!
220
Chefs: Mathieu Bourdages and Mathieu Cloutier

Kitchen swap
Chefs: Mathieu Bourdages and Mathieu Cloutier
with Alexandre St-Amand Tremblay

February 27 , starting at 5:30 p.m.
Kitchen Galerie
Kitchen swap
222
Chefs: Mathieu Bourdages and Mathieu Cloutier

Seafood testing meal
Chef: Constant Mentzas

February 27 , starting at 5:30 p.m.
Ikanos
Seafood testing meal
224
Chef: Constant Mentzas

Tribute to Mr. Paul

February 27 , starting at 5:30 p.m.
Au Petit Extra
Tribute to Mr. Paul
226

Flavours from the Basque country
Chef: Gregory Faye
with Nicolas Borombo

February 27 , 5:30 p.m.
Nom Nom Cantine
Flavours from the Basque country
228
Chef: Gregory Faye

A feast of surprises
Chef: Jérôme Chatenet

February 27 , starting at 5:30 p.m.
Le Margaux
A feast of surprises
230
Chef: Jérôme Chatenet

Quebec game at QG
Chef: Benoit Breton

February 27 , starting at 6 p.m.
Le Quartier Général
Quebec game at QG
232
Chef: Benoit Breton

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

February 27 , starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
234
Chef: Jonathan Lapierre-Réhayem

Delicious duck!
Chef: Christophe Geffray

February 27 , starting at 6 p.m.
Christophe
Delicious duck!
236
Chef: Christophe Geffray
Antonin Mousseau-Rivard welcomes Atsushi Tanaka: a symphony of succulence and elegance
238

A taste of knowledge - Diner
Chef: Nicolas San José

February 27 , 6 p.m.
Le Valois
A taste of knowledge - Diner
240
Chef: Nicolas San José

The Bocuse event at La Chronique

February 27 , starting at 6:30 p.m.
La Chronique
The Bocuse event at La Chronique
242

Wine and dessert with Ann-Rika Martin - Sold out
SAQ Workshops by ITHQ, 50th anniversary edition

February 27 , 7 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Wine and dessert with Ann-Rika Martin
244
SAQ Workshops by ITHQ, 50th anniversary edition

Paul Bocuse tribute

February 27 , starting at 7 p.m.
Europea
Paul Bocuse tribute
246

Enjoy your meal: Miyou Mitsou
Chef: Helena Loureiro
with Jocelyn Myre

February 27 , starting at 7 p.m.
Portus 360
Enjoy your meal: Miyou Mitsou
248
Chef: Helena Loureiro

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 28 , 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
250
Chef: Aniss Meski

A taste trip to Ukraine
Chef: Benoit Breton

February 28 , starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
252
Chef: Benoit Breton

Auguste Escoffier’s Finest Classics
Chef: Jérôme Ferrer

February 28 , starting at 12 p.m.
Europea
Auguste Escoffier’s Finest Classics
254
Chef: Jérôme Ferrer

A taste of knowledge - Brunch
Chef: Nicolas San José

February 28 , 12 p.m.
Le Valois
A taste of knowledge - Brunch
256
Chef: Nicolas San José

First-Class Charcuteries From Italy
Chef: Nicolas San José
with Cristian Broglia

February 28 , 5 p.m.
Le Valois
First-Class Charcuteries From Italy
258
Chef: Nicolas San José

La Société welcomes Brasserie Baroche
Chef: Gilles Tolen
with David Baroche

February 28 , starting at 5 p.m.
La Société Bistro
La Société welcomes Brasserie Baroche
260
Chef: Gilles Tolen

A grandmother-granddaughter get-together
Chef: Marie-France Desrosiers

February 28 , 5 p.m.
Chez Chose
A grandmother-granddaughter get-together
262
Chef: Marie-France Desrosiers

A feast of surprises
Chef: Jérôme Chatenet

February 28 , starting at 5:30 p.m.
Le Margaux
A feast of surprises
264
Chef: Jérôme Chatenet

Tribute to Mr. Paul

February 28 , starting at 5:30 p.m.
Au Petit Extra
Tribute to Mr. Paul
266

Helena and Florence K
Chef: Helena Loureiro
with Florence K

February 28 , starting at 5:30 p.m.
Helena
Helena and Florence K
268
Chef: Helena Loureiro

Seafood testing meal
Chef: Constant Mentzas

February 28 , starting at 5:30 p.m.
Ikanos
Seafood testing meal
270
Chef: Constant Mentzas

Sharing knowledge through the Classics!
Chefs: Mathieu Bourdages and Mathieu Cloutier

February 28 , starting at 5:30 p.m.
Kitchen Galerie
Sharing knowledge through the Classics!
272
Chefs: Mathieu Bourdages and Mathieu Cloutier

When fine dining feeds research! An evening for the benefit of the Fonds de recherche Richard Béliveau - Cancelled
Chef: Dany Bolduc
with Richard Béliveau

February 28 , starting at 6 p.m. - Cancelled
H4C - Place St-Henri
When fine dining feeds research! An evening for the benefit of the Fonds de recherche Richard Béliveau
274
Chef: Dany Bolduc

South-American Cuisine
Chef: Richard Régo

February 28 , starting at 6 p.m.
État-Major
South-American Cuisine
276
Chef: Richard Régo
Antonin Mousseau-Rivard welcomes Atsushi Tanaka: a symphony of succulence and elegance
278

A taste of knowledge - Diner
Chef: Nicolas San José

February 28 , 6 p.m.
Le Valois
A taste of knowledge - Diner
280
Chef: Nicolas San José

Delicious duck!
Chef: Christophe Geffray

February 28 , starting at 6 p.m.
Christophe
Delicious duck!
282
Chef: Christophe Geffray

Quebec game at QG
Chef: Benoit Breton

February 28 , starting at 6 p.m.
Le Quartier Général
Quebec game at QG
284
Chef: Benoit Breton

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

February 28 , starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
286
Chef: Jonathan Lapierre-Réhayem

Cooking with class at Vertige
Chef: Thierry Baron
with Bernard L'Hôte

February 28 , 6 p.m.
Vertige
Cooking with class at Vertige
288
Chef: Thierry Baron

The Bocuse event at La Chronique

February 28 , starting at 6:30 p.m.
La Chronique
The Bocuse event at La Chronique
290

Brigitte Boisjoli Gets Cooking at Le Montréal
Chef: Jean-Pierre Curtat
with Brigitte Boisjoli

February 28 , starting at 6:30 p.m.
Le Montréal
Brigitte Boisjoli Gets Cooking at Le Montréal
292
Chef: Jean-Pierre Curtat

One Drop diner
A Royal Feast

February 28 , 7 p.m.
Salon Ovale
One Drop diner
294
A Royal Feast

Europea welcomes Meilleur Ouvrier de France Christophe Haton
Chef: Jérôme Ferrer
with Christophe Haton

February 28 , starting at 7 p.m.
Europea
Europea welcomes Meilleur Ouvrier de France Christophe Haton
296
Chef: Jérôme Ferrer

Vino e cucina italiana with Liza Frullaand Sœur Angèle - Sold out
SAQ Workshops by ITHQ, 50th anniversary edition

February 28 , 7 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Vino e cucina italiana with Liza Frullaand Sœur Angèle
298
SAQ Workshops by ITHQ, 50th anniversary edition

Claes Grännsjö at the Auberge  - Sold out
Chef: Ola Claesson
with Claes Grännsjö

February 28 , starting at 7 p.m. - Sold out
L'Auberge Saint-Gabriel
Claes Grännsjö at the Auberge 
300
Chef: Ola Claesson

Cooking with class at Vertige
Chef: Thierry Baron
with Bernard L'Hôte

February 28 , 9:30 p.m.
Vertige
Cooking with class at Vertige
302
Chef: Thierry Baron

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

March 1 , 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
304
Chef: Aniss Meski

A taste trip to Ukraine
Chef: Benoit Breton

March 1 , starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
306
Chef: Benoit Breton

Auguste Escoffier’s Finest Classics
Chef: Jérôme Ferrer

March 1 , starting at 12 p.m.
Europea
Auguste Escoffier’s Finest Classics
308
Chef: Jérôme Ferrer

A taste of knowledge - Brunch
Chef: Nicolas San José

March 1 , 12 p.m.
Le Valois
A taste of knowledge - Brunch
310
Chef: Nicolas San José

La Société welcomes Brasserie Baroche
Chef: Gilles Tolen
with David Baroche

March 1 , starting at 5 p.m. - Sold out
La Société Bistro
La Société welcomes Brasserie Baroche
312
Chef: Gilles Tolen

Three Superb Scotches
Chef: Christian Peillon

March 1 , 5 p.m.
Alexandre et fils
Three Superb Scotches
314
Chef: Christian Peillon

A grandmother-granddaughter get-together
Chef: Marie-France Desrosiers

March 1 , 5 p.m.
Chez Chose
A grandmother-granddaughter get-together
316
Chef: Marie-France Desrosiers

Ungava spirits at Lustucru
Chefs: Iannick Lessard and Guillaume Vignola

March 1 , starting at 5 p.m.
Bistro Lustucru
Ungava spirits at Lustucru
318
Chefs: Iannick Lessard and Guillaume Vignola

A feast of surprises
Chef: Jérôme Chatenet

March 1 , starting at 5:30 p.m.
Le Margaux
A feast of surprises
320
Chef: Jérôme Chatenet

Tribute to Mr. Paul

March 1 , starting at 5:30 p.m.
Au Petit Extra
Tribute to Mr. Paul
322

ITHQ Extravaganza - Sold out
Circuit gastronomique
with Ann-Rika Martin, Danny St-Pierre, Marie-Fleur St-Pierre, Martin Juneau

March 1 , 5:30 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
ITHQ Extravaganza
324
Circuit gastronomique

Seafood testing meal
Chef: Constant Mentzas

March 1 , starting at 5:30 p.m.
Ikanos
Seafood testing meal
326
Chef: Constant Mentzas

Sharing knowledge through the Classics!
Chefs: Mathieu Bourdages and Mathieu Cloutier

March 1 , starting at 5:30 p.m.
Kitchen Galerie
Sharing knowledge through the Classics!
328
Chefs: Mathieu Bourdages and Mathieu Cloutier

A taste of knowledge - Diner
Chef: Nicolas San José

March 1 , 6 p.m.
Le Valois
A taste of knowledge - Diner
330
Chef: Nicolas San José

South-American Cuisine
Chef: Richard Régo

March 1 , starting at 6 p.m. - Sold out
État-Major
South-American Cuisine
332
Chef: Richard Régo

The new school
with Atsushi Tanaka, Matt Lambert, Sean McDonald

March 1 , 6 p.m.
Le Mousso
The new school
334

Delicious duck!
Chef: Christophe Geffray

March 1 , starting at 6 p.m.
Christophe
Delicious duck!
336
Chef: Christophe Geffray

Chez Alexandre Goes 40
Chef: Christian Peillon

March 1 , starting at 6 p.m.
Alexandre et fils
Chez Alexandre Goes 40
338
Chef: Christian Peillon

Potatoes galore!
A conference for the senses

March 1 , 6 p.m.
Agora Hydro-Québec
Potatoes galore!
340
A conference for the senses

Cooking with class at Vertige
Chef: Thierry Baron
with Bernard L'Hôte

March 1 , 6 p.m.
Vertige
Cooking with class at Vertige
342
Chef: Thierry Baron

The Bocuse event at La Chronique

March 1 , starting at 6:30 p.m.
La Chronique
The Bocuse event at La Chronique
344

ITHQ Extravaganza - Sold out
Circuit gastronomique
with Ann-Rika Martin, Danny St-Pierre, Marie-Fleur St-Pierre, Martin Juneau

March 1 , 7 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
ITHQ Extravaganza
346
Circuit gastronomique

Europea welcomes Meilleur Ouvrier de France Christophe Haton
Chef: Jérôme Ferrer
with Christophe Haton

March 1 , starting at 7 p.m.
Europea
Europea welcomes Meilleur Ouvrier de France Christophe Haton
348
Chef: Jérôme Ferrer

Claes Grännsjö at the Auberge  - Sold out
Chef: Ola Claesson
with Claes Grännsjö

March 1 , starting at 7 p.m. - Sold out
L'Auberge Saint-Gabriel
Claes Grännsjö at the Auberge 
350
Chef: Ola Claesson

Wine and dine with wonderful women
Chef: Alexandre St-Amand Tremblay
with Jessica Harnois, Suzy Rainville

March 1 , starting at 7 p.m.
Le Chasse-Galerie
Wine and dine with wonderful women
352
Chef: Alexandre St-Amand Tremblay

SAQ workshop by ITHQ

March 1 , 8 p.m.
Place des Festivals
SAQ workshop by ITHQ
354

Cooking with class at Vertige
Chef: Thierry Baron
with Bernard L'Hôte

March 1 , 9:30 p.m.
Vertige
Cooking with class at Vertige
356
Chef: Thierry Baron

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

March 2 , 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
358
Chef: Aniss Meski

A taste trip to Ukraine
Chef: Benoit Breton

March 2 , starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
360
Chef: Benoit Breton

Auguste Escoffier’s Finest Classics
Chef: Jérôme Ferrer

March 2 , starting at 12 p.m.
Europea
Auguste Escoffier’s Finest Classics
362
Chef: Jérôme Ferrer

A taste of knowledge - Brunch
Chef: Nicolas San José

March 2 , 12 p.m.
Le Valois
A taste of knowledge - Brunch
364
Chef: Nicolas San José

The Mondial des Cidres 2018, presented by SAQ

March 2 , 4 p.m.
Complexe Desjardins’ Grande-Place
The Mondial des Cidres 2018, presented by SAQ
366

Boreale tasting evening
Chefs: Rémi Brunelle
with Martin Brisson

March 2 , starting at 5 p.m.
Blumenthal, Maison du Festival
Boreale tasting evening
368
Chefs: Rémi Brunelle

Chef Marie-France shares her recipes!
Chef: Marie-France Desrosiers

March 2 , 5 p.m.
Chez Chose
Chef Marie-France shares her recipes!
370
Chef: Marie-France Desrosiers

Côte-Nord Inspiration at Ikanos
Chef: Constant Mentzas
with Glenn Forbes

March 2 , starting at 5:30 p.m.
Ikanos
Côte-Nord Inspiration at Ikanos
372
Chef: Constant Mentzas

Sharing knowledge through the Classics!
Chefs: Mathieu Bourdages and Mathieu Cloutier

March 2 , starting at 5:30 p.m.
Kitchen Galerie
Sharing knowledge through the Classics!
374
Chefs: Mathieu Bourdages and Mathieu Cloutier

Tribute to Mr. Paul

March 2 , starting at 5:30 p.m.
Au Petit Extra
Tribute to Mr. Paul
376

Gourmet aperitif with the Ferrandi Paris Culinary School (Workshops Air France) - Sold out
Chef: Christophe Haton
with Christophe Haton

March 2 , 5:30 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Gourmet aperitif with the Ferrandi Paris Culinary School (Workshops Air France)
378
Chef: Christophe Haton

A feast of surprises
Chef: Jérôme Chatenet

March 2 , starting at 5:30 p.m.
Le Margaux
A feast of surprises
380
Chef: Jérôme Chatenet

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

March 2 , starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
382
Chef: Jonathan Lapierre-Réhayem

Chez Alexandre Goes 40
Chef: Christian Peillon

March 2 , starting at 6 p.m.
Alexandre et fils
Chez Alexandre Goes 40
384
Chef: Christian Peillon

Delicious duck!
Chef: Christophe Geffray

March 2 , starting at 6 p.m.
Christophe
Delicious duck!
386
Chef: Christophe Geffray

A taste of knowledge - Diner
Chef: Nicolas San José

March 2 , 6 p.m.
Le Valois
A taste of knowledge - Diner
388
Chef: Nicolas San José

The Bocuse event at La Chronique

March 2 , starting at 6:30 p.m.
La Chronique
The Bocuse event at La Chronique
390

Sugar shack at Valois
Chef: Nicolas San José

March 3 , 9 a.m. - 3 p.m.
Le Valois
Sugar shack at Valois
392
Chef: Nicolas San José

Family cooking workshops
Chef: Lola Aiem

March 3 , 11 a.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Family cooking workshops
394
Chef: Lola Aiem

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

March 3 , 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
396
Chef: Aniss Meski

Winter brunch with black truffles
Chef: Normand Laprise

March 3 , 11:30 a.m.
Brasserie T!
Winter brunch with black truffles
398
Chef: Normand Laprise

Brunch With a Capital B
Chef: Christian Peillon

March 3 , 11:30 a.m.
Alexandre et fils
Brunch With a Capital B
400
Chef: Christian Peillon

Quebec's ice cider
From Research to the Table conference

March 3 , 12 p.m. - 1 p.m.
Complexe Desjardins’ Grande-Place
Quebec's ice cider
402
From Research to the Table conference

The Mondial des Cidres 2018, presented by SAQ

March 3 , 12 p.m.
Complexe Desjardins’ Grande-Place
The Mondial des Cidres 2018, presented by SAQ
404

A grandmother-granddaughter get-together
Chef: Marie-France Desrosiers

March 3 , 5 p.m.
Chez Chose
A grandmother-granddaughter get-together
406
Chef: Marie-France Desrosiers

Boreale tasting evening
Chefs: Rémi Brunelle
with Martin Brisson

March 3 , starting at 5 p.m.
Blumenthal, Maison du Festival
Boreale tasting evening
408
Chefs: Rémi Brunelle

Sharing knowledge through the Classics!
Chefs: Mathieu Bourdages and Mathieu Cloutier

March 3 , starting at 5:30 p.m.
Kitchen Galerie
Sharing knowledge through the Classics!
410
Chefs: Mathieu Bourdages and Mathieu Cloutier

Côte-Nord Inspiration at Ikanos
Chef: Constant Mentzas
with Glenn Forbes

March 3 , starting at 5:30 p.m.
Ikanos
Côte-Nord Inspiration at Ikanos
412
Chef: Constant Mentzas

A feast of surprises
Chef: Jérôme Chatenet

March 3 , starting at 5:30 p.m.
Le Margaux
A feast of surprises
414
Chef: Jérôme Chatenet

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

March 3 , starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
416
Chef: Jonathan Lapierre-Réhayem

Chez Alexandre Goes 40
Chef: Christian Peillon

March 3 , starting at 6 p.m.
Alexandre et fils
Chez Alexandre Goes 40
418
Chef: Christian Peillon

Singing supper
Chefs: Julien Laporte and Jean-Daniel Leberre
with Les Voix Ferrées

March 3 , 6 p.m.
Au Petit Extra
Singing supper
420
Chefs: Julien Laporte and Jean-Daniel Leberre

Delicious duck!
Chef: Christophe Geffray

March 3 , starting at 6 p.m.
Christophe
Delicious duck!
422
Chef: Christophe Geffray

A taste of knowledge - Diner
Chef: Nicolas San José

March 3 , 6 p.m.
Le Valois
A taste of knowledge - Diner
424
Chef: Nicolas San José

The Bocuse event at La Chronique

March 3 , starting at 6:30 p.m.
La Chronique
The Bocuse event at La Chronique
426

Sugar shack at Valois
Chef: Nicolas San José

March 4 , 9 a.m. - March 3 , 3 p.m.
Le Valois
Sugar shack at Valois
428
Chef: Nicolas San José

Lyon-style brunch
Chefs: Julien Laporte with Jean-Daniel Leberre

March 4 , 10 a.m. - 2:30 p.m.
Au Petit Extra
Lyon-style brunch
430
Chefs: Julien Laporte with Jean-Daniel Leberre

Chez Chose’s decadent brunch
Chef: Marie-France Desrosiers

March 4 , 10 a.m. - 2:30 p.m.
Chez Chose
Chez Chose’s decadent brunch
432
Chef: Marie-France Desrosiers

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

March 4 , 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
434
Chef: Aniss Meski

Winter brunch with black truffles
Chef: Normand Laprise

March 4 , 11:30 a.m.
Brasserie T!
Winter brunch with black truffles
436
Chef: Normand Laprise

Brunch With a Capital B
Chef: Christian Peillon

March 4 , 11:30 a.m.
Alexandre et fils
Brunch With a Capital B
438
Chef: Christian Peillon

The Mondial des Cidres 2018, presented by SAQ

March 4 , 12 p.m.
Complexe Desjardins’ Grande-Place
The Mondial des Cidres 2018, presented by SAQ
440

Seafood testing meal
Chef: Constant Mentzas

March 4 , starting at 5:30 p.m.
Ikanos
Seafood testing meal
442
Chef: Constant Mentzas

A taste of knowledge - Diner
Chef: Nicolas San José

March 4 , 6 p.m.
Le Valois
A taste of knowledge - Diner
444
Chef: Nicolas San José

Paul Bocuse tribute

March 4 , starting at 7 p.m.
Europea
Paul Bocuse tribute
446
No event found.
The fine-dining program will be announced on December 4.
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